Best 8 Chunky Apple Bread With Crunchy Granola Topping Recipes
Indulge in a delightful culinary journey with our Chunky Apple Bread with Crunchy Granola Topping, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat is the perfect blend of sweet, tart, and crunchy, featuring tender chunks of apples nestled in a moist and flavorful bread, topped with a golden-brown granola crust. Alongside this star recipe, we present two additional variations to satisfy every palate: a moist Zucchini Apple Bread with a hint of cinnamon and a hearty Apple Crumb Bread studded with a sweet and crunchy topping. For those seeking a gluten-free option, we offer our Gluten-Free Apple Bread with Granola Topping, ensuring everyone can savor the goodness of these apple-licious delights.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED APPLE BREAD
Steps:
- Preheat oven to 350°F and lightly grease a 9x5 inch loaf pan. Set pan aside.
- In a large mixing bowl, add butter, sugar, eggs and oil and beat, using a hand mixer, until smooth. Lightly beat in diced apples.
- In a separate mixing bowl, combine dry ingredients (flour, cinnamon, allspice, nutmeg, baking soda, baking powder and salt) and stir.
- Add the flour mixture to the bowl with the "wet" ingredients and use a rubber spatula to stir together. Stir until just combined and no flour streaks remain.
- Transfer batter to prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let bread cool in the pan for about 10 minutes, then turn bread out onto a wire cooling rack to finish cooling.
- Slice once cool, and serve.
Nutrition Facts : Calories 3319 kcal, Carbohydrate 448 g, Protein 41 g, Fat 159 g, SaturatedFat 107 g, Cholesterol 616 mg, Sodium 2592 mg, Fiber 18 g, Sugar 239 g, ServingSize 1 serving
HOMEMADE CHUNKY GRANOLA
Savor the goodness of your own homemade granola, and enjoy the satisfaction of knowing exactly what's in it. Just 15 minutes of prep, and it will be oven ready.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 28
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In very large bowl, mix oats, sunflower nuts, almonds, flour, brown sugar and salt. In small bowl, beat oil, honey and water with wire whisk until well blended. Add liquid ingredients to dry ingredients, stirring until dry ingredients are moistened.
- Spread on 2 ungreased large cookie sheets with sides. Place both cookie sheets in oven on 2 separate oven racks, one below the other.
- Bake 20 minutes, stirring after 10 minutes. Reverse position of cookie sheets in oven; bake 10 to 20 minutes longer, stirring every 10 minutes, until golden brown. Cool completely on cookie sheets, about 30 minutes.
- Stir mixture to break apart. Stir in dried fruit. Store in tightly covered container.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 90 mg, Sugar 15 g, TransFat 0 g
CHUNKY APPLE PUMPKIN BREAD
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
Provided by Taste of Home
Time 1h45m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts. , Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 286 calories, Fat 12g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 273mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
CHUNKY APPLE BREAD
These rugged loaves are chock-full of goodies, including tender apple chunks, nuts and chewy raisins. "They freeze well and are wonderful to have on hand for drop-in company," relates Joan Hallford of North Richland Hills, Texas.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts. Spoon into two greased 8x4-in. loaf pans., Bake at 375° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 164mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
GRANOLA APPLE CRISP
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.
CRUNCHY GRANOLA
Steps:
- In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.
CHUNKY APPLE BREAD
This is from the January 2002 Quick Cooking magazine. It was sent in by Joan Hallford, N. Richland Hills Texas. I have made it several times and really like it. The bread is fantastic toasted with butter. It makes two small loafs so I freeze one. There was an Editor's note that fat free Mayonnaise should not be used. One teaspoon vinegar in regular milk replaces the buttermilk.
Provided by John W Wenzelburger
Categories Quick Breads
Time 1h30m
Yield 2 loafs, 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375 deg.
- Combine Eggs, Sugar, Buttermilk, Mayonnaise and Vanilla.
- In another bowl combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt.
- Add to egg mixture beat until just combined, do not over mix.
- By hand fold in Apples, Raisins and Walnuts.
- Spoon into two sprayed 8X4 loaf pans.
- Bake at 375 deg. For 1 hour.
- Do not over bake with all the moisture a toothpick may not come out clean even when the bread is done.
- Cool for 10 min before removing from pan.
APPLE CRUMBLE WITH GRANOLA TOPPING
This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Core, peel (or not) and slice apples.
- In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
- Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
- Place granola in a plastic bag and crush with a rolling pin to break it up.
- Place granola in a bowl and add the rest of the butter.
- Using a fork, push the butter into the crushed granola, working it through.
- Sprinkle the mixture over the apples.
- Cover the dish with foil and bake for 40 to 45 minutes.
- Remove foil and bake about 10 minutes longer or until the topping has browned.
- Let stand for approximately 10 minutes then serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 501.2, Fat 28.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 168.7, Carbohydrate 57.2, Fiber 7.6, Sugar 36.8, Protein 7.4
Tips:
- Make sure the apples are peeled and diced into small, even pieces. This will help them cook evenly and prevent them from becoming mushy.
- If you don't have any granola on hand, you can make your own by combining oats, nuts, seeds, and spices in a bowl. Then, spread the mixture on a baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
- If you want a sweeter bread, you can add 1/2 cup of sugar to the batter. However, the natural sweetness of the apples and the granola topping should be enough for most people.
- Be sure to grease and flour the loaf pan before pouring in the batter. This will help the bread to come out of the pan easily.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Conclusion:
This chunky apple bread with crunchy granola topping is a delicious and easy-to-make treat that is perfect for any occasion. The bread is moist and flavorful, and the granola topping adds a sweet and crunchy contrast. It is a great way to use up leftover apples, and it is sure to be a hit with your family and friends.
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