Best 3 Chunky Apple And Cranberry Sauce Recipes
Indulge in a delightful journey of flavors with our curated collection of apple and cranberry sauce recipes. From the classic chunky apple cranberry sauce, a staple for Thanksgiving and Christmas dinners, to unique variations like the slow cooker apple cranberry sauce and the zesty orange cranberry sauce, this article offers a diverse range of recipes to tantalize your taste buds. Each recipe is carefully crafted to ensure a perfect balance of sweetness, tartness, and a hint of spice, making them the perfect accompaniment to your favorite roasted meats, poultry, and even pancakes. Whether you prefer a traditional approach or a modern twist, our recipes cater to every palate and occasion. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY APPLE CRANBERRY SAUCE
This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, sugar, and wine. Place over medium-high heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes.
- Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room temperature.
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CHUNKY APPLE AND CRANBERRY SAUCE
I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed!
Provided by kittycatmom
Categories Chutneys
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
- Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
- Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
- Refrigerate until ready to serve.
Tips:
- Choose firm, tart apples for the best flavor and texture in your sauce.
- Peel and core your apples before cooking to save time and make it easier to eat the sauce.
- Use a combination of sweet and tart cranberries for a more complex flavor.
- Add a little bit of orange zest or cinnamon to your sauce for a festive touch.
- Serve your sauce warm or cold, depending on your preference.
Conclusion:
This chunky apple and cranberry sauce is a delicious and easy-to-make side dish that is perfect for any holiday meal. With its sweet and tart flavor, it is sure to be a hit with everyone at your table. So next time you're looking for a festive and flavorful sauce to serve with your holiday meal, give this chunky apple and cranberry sauce a try.
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