Best 2 Chummy Yummy Chocolate Chip Pie Recipes

Indulge in a delightful culinary experience with our irresistible Chummy Yummy Chocolate Chip Pie! This delectable treat is a symphony of flavors and textures, featuring a rich and creamy chocolate filling nestled within a flaky, golden-brown crust. Each bite offers a perfect balance of sweetness and chocolatey goodness, making it a favorite among chocolate enthusiasts.

But that's not all! This article presents a scrumptious collection of additional recipes that will satisfy any sweet craving. From the classic All-American Apple Pie, bursting with the flavors of fresh apples and spices, to the tempting Pumpkin Pie, perfect for fall gatherings, there's something for everyone.

For those who prefer a fruity twist, the Luscious Lemon Meringue Pie offers a delightful balance of tart and sweet, while the refreshing Key Lime Pie transports you to a tropical paradise with its tangy filling. And for a unique twist, the Salted Caramel Pie combines the richness of caramel with a hint of salt for a truly unforgettable dessert experience.

These recipes are not just delicious; they are also easy to follow, with step-by-step instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting out, you'll find everything you need to create these mouthwatering pies that will impress your family and friends.

So gather your ingredients, preheat your oven, and embark on a delicious journey with our Chummy Yummy Chocolate Chip Pie and the other incredible recipes featured in this article. Your taste buds will thank you!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP COOKIE PIE

Chocolate Chip Cookie Pie image

This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust!

Provided by Eden

Categories Dessert

Time 1h

Number Of Ingredients 13

Ingredients

2 sticks unsalted butter, room temperature
2 cups flour
1/2 cup confectioners sugar
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 1/2 sticks unsalted butter, room temperature
3/4 cup brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla
1/8 teaspoon salt
1 cup flour
1 cup semisweet chocolate chips

Steps:

Start with the crust by beating the butter until fluffy and add in the sugar.
Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
Let the crust cool before adding the filling.
To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
Add in the eggs and continue to beat. Adding vanilla and salt.
Slowly add in the flour and blend on low. Add in the chocolate chips.
Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not overbake, remember this is a pie, not a cookie, so you want it to be gooier like a pie.

Nutrition Facts : Calories 810 kcal, Carbohydrate 81 g, Protein 8 g, Fat 50 g, SaturatedFat 30 g, Cholesterol 160 mg, Sodium 71 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

Tips:

Use high-quality chocolate chips for the best flavor. Semisweet or bittersweet chocolate chips are good choices.
Don't overmix the batter. Overmixing can result in a tough pie crust.
Chill the pie dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
Bake the pie in a preheated oven. This will help ensure that the crust is cooked evenly.
Let the pie cool completely before serving. This will help the filling set and the flavors to develop.

Conclusion:

This Chummy Yummy Chocolate Chip Pie is an easy and delicious dessert that is perfect for any occasion. With its flaky crust and gooey chocolate chip filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!

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