Best 2 Chuckwagon Beef Pasta Skillet Recipes

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Calling all beef and pasta lovers! Get ready to embark on a culinary journey with our comprehensive Chuckwagon Beef Pasta Skillet recipes. This hearty and flavorful dish is a perfect blend of tender beef, succulent pasta, and a rich, savory sauce that will tantalize your taste buds. Our collection offers a variety of recipes to suit every palate, from classic skillet meals to innovative twists on this beloved dish. Whether you prefer a quick and easy skillet dinner or a more elaborate weekend feast, we've got you covered. So, gather your ingredients, fire up your skillet, and let's get cooking! In this article, you'll find a diverse range of Chuckwagon Beef Pasta Skillet recipes, each offering a unique flavor profile and cooking technique. From a traditional recipe that captures the essence of the Wild West to a modern take with a creamy sun-dried tomato sauce, there's something for everyone. We've also included a vegetarian version for those who prefer a meatless meal. Our recipes range in difficulty level, making them suitable for both experienced cooks and beginners. With step-by-step instructions and helpful tips, you'll be able to create a delicious and satisfying Chuckwagon Beef Pasta Skillet that will become a family favorite. So, whether you're looking for a quick weeknight dinner or a special occasion meal, our collection has the perfect recipe for you.

Let's cook with our recipes!

CHUCKWAGON BEEF & PASTA SKILLET



Chuckwagon Beef & Pasta Skillet image

Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small green bell pepper, chopped
1/2 cup onion, chopped
1 (13 3/4 ounce) can ready-to-serve beef broth
1 1/2 cups uncooked wagon wheel macaroni or 1 1/2 cups rotini pasta
1 cup prepared hickory flavored barbecue sauce
1/4 cup water
1/2 cup cheddar cheese or 1/2 cup colby cheese, finely shredded

Steps:

  • In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
  • Pour off drippings.
  • Stir in broth, pasta, barbecue sauce and water; bring to a boil.
  • Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
  • Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
  • Sprinkle with cheese before serving.

CHUCKWAGON BEEF SKILLET



Chuckwagon Beef Skillet image

I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day.

Provided by Misa3446

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 cup water
1/3 cup barbecue sauce
1 (16 ounce) can baked beans
1 (8 ounce) can tomato sauce
1 1/4 cups uncooked pasta (wagon wheel shaped)
1 cup shredded cheese

Steps:

  • Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
  • Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
  • Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
  • Scoop out into bowls, garnish with cheese, and dig in!

Nutrition Facts : Calories 552.4, Fat 19.3, SaturatedFat 9.1, Cholesterol 91.8, Sodium 1215.9, Carbohydrate 58.6, Fiber 6.6, Sugar 17.6, Protein 38.2

Tips:

  • Choose the Right Pasta: Short pasta, like penne, shells, or macaroni, works best in this dish as it holds the sauce well.
  • Cook the Pasta Al Dente: Do not overcook the pasta. It should be slightly firm to the bite.
  • Use Fresh Vegetables: Fresh vegetables add flavor and texture to the dish. Chop them into uniform sizes for even cooking.
  • Brown the Beef: Browning the beef adds flavor and helps keep it from becoming tough.
  • Use a Good Quality Sauce: A flavorful sauce is key to a delicious pasta dish. Use a store-bought sauce or make your own.
  • Add Cheese: Cheese adds richness and creaminess to the dish. Use a good quality cheese that melts well, such as cheddar, mozzarella, or Parmesan.
  • Season to Taste: Always taste the dish before serving and adjust the seasoning accordingly.

Conclusion:

Chuckwagon beef pasta skillet is a quick and easy one-pot meal that is perfect for busy weeknights. The combination of tender beef, flavorful sauce, and al dente pasta makes this dish a hit with the whole family. With a few simple tips and tricks, you can make a delicious chuckwagon beef pasta skillet that everyone will love. So, grab your skillet and let's get cooking!

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