Best 2 Chuckwagon Beans Recipes
Introducing Chuckwagon Beans: A Savory Journey Through Western Culinary Heritage
In the heart of the American West, where cowboys and pioneers roamed the vast frontier, a culinary tradition was born around the chuckwagon, a mobile kitchen that fueled the adventurous spirits. Chuckwagon beans, a staple of this rustic cuisine, embody the essence of simplicity, nourishment, and camaraderie.
This hearty and flavorful dish, often served alongside cornbread or biscuits, has stood the test of time, capturing the spirit of the Old West. Its variants, each with unique twists and flavors, reflect the diverse culinary influences that shaped the American frontier. From traditional cowboy beans, brimming with savory bacon, onions, and peppers, to hearty bean and ham soup, a comforting classic, these recipes offer a glimpse into the culinary heritage of the Wild West.
So gather your ingredients, fire up the stove, and embark on a culinary adventure as we explore the delicious world of chuckwagon beans. Let the aromas of smoky bacon, tender beans, and aromatic spices transport you to a time when the chuckwagon served as the heart of the Western frontier.
CHUCKWAGON BEANS
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Provided by whino247
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
- Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
- Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g
CHUCKWAGON BEEF AND BEANS
Make and share this Chuckwagon Beef and Beans recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
- Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
- Cut biscuits in half and place around edge and in center of skillet.
- Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).
Tips:
- Use dried beans for a more authentic flavor and texture. Remember to soak the beans overnight or for at least 8 hours before cooking.
- Use a variety of beans to add flavor and texture to the dish. Kidney beans, pinto beans, and black beans are all good choices.
- Add a ham bone or smoked sausage to the pot for extra flavor.
- Use a slow cooker to cook the beans if you have the time. This will allow the flavors to develop and meld together.
- Serve the beans with cornbread, rice, or potatoes.
Conclusion:
Chuckwagon beans are a hearty, flavorful dish that is perfect for a casual meal. They are easy to make and can be tailored to your own taste preferences. Whether you like your beans spicy, smoky, or savory, there is a chuckwagon bean recipe out there for you. So next time you are looking for a comforting and delicious meal, give chuckwagon beans a try.
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