Best 3 Chucks Teriyaki Sauce Recipes

**Chuck's Teriyaki Sauce: A Versatile Sauce for All Your Asian-Inspired Dishes**

Chuck's teriyaki sauce is a versatile and flavorful sauce that can be used to marinate, glaze, or dip a variety of dishes. It is made with a blend of soy sauce, mirin, sake, brown sugar, and garlic, and has a slightly sweet and savory flavor. This article provides three delicious recipes that use Chuck's teriyaki sauce as a key ingredient: Teriyaki Chicken, Teriyaki Salmon, and Teriyaki Vegetables. Each recipe offers a unique take on the classic teriyaki flavor, showcasing the versatility of this versatile sauce. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, these recipes are sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

TERIYAKI BEEF ROAST

Teriyaki Beef Roast image

My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. -Mary Flurkey, Golden, Colorado

Provided by Taste of Home

Categories Dinner

Time 7h30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

4 medium potatoes, peeled and quartered
1-1/2 cups fresh baby carrots
1 medium green pepper, seeded and cut into 1/2-inch strips
1 medium yellow onion, quartered
1/4 cup all-purpose flour
1 boneless beef chuck roast (about 2 pounds)
2 tablespoons canola oil
8 ounces medium fresh mushrooms, cut into thick slices
1/4 cup packed brown sugar
1/2 cup teriyaki sauce
2 teaspoons ground ginger
1 teaspoon beef base
1 teaspoon dried oregano
1 teaspoon pepper
2 to 3 green onions (green portion only), thinly sliced

Steps:

Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.

Nutrition Facts : Calories 494 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1024mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 35g protein.

BBQ CHUCK ROAST

BBQ Chuck Roast image

This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.

Provided by Sue

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 (5 pound) chuck roast
1 cup barbeque sauce
1 cup teriyaki sauce
1 (12 fluid ounce) can or bottle beer
3 teaspoons minced garlic
3 teaspoons thinly sliced fresh ginger root
1 onion, finely chopped
3 teaspoons coarsely ground black pepper
2 teaspoons salt

Steps:

In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.

Nutrition Facts : Calories 714.3 calories, Carbohydrate 27.6 g, Cholesterol 172.1 mg, Fat 42.7 g, Fiber 1 g, Protein 47.5 g, SaturatedFat 17 g, Sodium 3190.9 mg, Sugar 18.8 g

Tips:

For a gluten-free version of the sauce, use tamari instead of soy sauce.
If you don't have brown sugar, you can use white sugar instead. Just add a little bit of molasses to give it a richer flavor.
You can also add other ingredients to the sauce to taste, such as garlic, ginger, or pineapple juice.
If you're using the sauce as a marinade, let the meat marinate for at least 30 minutes before cooking.
The sauce can also be used as a dipping sauce for chicken, beef, or pork.

Conclusion:

Chuck's Teriyaki Sauce is a versatile and delicious sauce that can be used in a variety of ways. It's perfect for marinating meat, using as a dipping sauce, or adding to stir-fries and other dishes. With its sweet and savory flavor, Chuck's Teriyaki Sauce is sure to be a hit with your family and friends.