Best 3 Chuck Wagon Tortilla Stack Recipes
Calling all Tex-Mex enthusiasts! Embark on a culinary adventure with our tantalizing Chuck Wagon Tortilla Stack, a flavor-packed dish that will leave your taste buds dancing. This hearty and versatile recipe is perfect for any occasion, whether you're hosting a lively fiesta or simply craving a comforting meal.
Our Chuck Wagon Tortilla Stack features layers of soft and chewy tortillas, seasoned ground beef, gooey melted cheese, and a medley of crisp vegetables. The secret lies in the zesty blend of spices, including chili powder, cumin, and paprika, which infuse every bite with a delightful kick.
To add an extra layer of indulgence, we offer three delectable variations of our Chuck Wagon Tortilla Stack:
1. **Classic Chuck Wagon Tortilla Stack**: Savor the traditional flavors of this classic recipe, featuring seasoned ground beef, melted cheddar cheese, and a refreshing combination of lettuce, tomato, and onion.
2. **Southwestern Chuck Wagon Tortilla Stack**: Experience the vibrant flavors of the Southwest with this variation, which includes seasoned ground beef, melted pepper jack cheese, and a zesty combination of corn, black beans, and avocado.
3. **Veggie Chuck Wagon Tortilla Stack**: For a meatless twist, try this vegetarian version, featuring a filling of seasoned black beans, melted mozzarella cheese, and a medley of roasted bell peppers, zucchini, and spinach.
No matter which variation you choose, our Chuck Wagon Tortilla Stack is guaranteed to satisfy your cravings. So gather your ingredients, fire up the stove, and let's embark on this culinary journey together.
CHUCK WAGON CHOW
To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients. -Ed Jones, Baker City, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.
Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.
CHUCK WAGON BURGERS
Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
Nutrition Facts :
CHUCK WAGON CASSEROLE
This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.
Provided by Indynana
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Chop onion and bell pepper.
- Brown meat with onion and pepper un til beef is no loner pink; drain .
- Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
- Spoon into a 9 inch square pan.
- Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
- Bake 30 minutes or until golden brown.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. Chop your vegetables, measure your spices, and gather your cooking utensils before you turn on the stove or oven.
- Choose the Right Tortillas: The best tortillas for a tortilla stack are corn tortillas, as they are more sturdy and less likely to break or tear. You can use flour tortillas if you prefer, but be sure to warm them up before assembling the stack.
- Layer Flavors: The key to a flavorful tortilla stack is to layer different flavors and textures. Use a variety of beans, cheeses, and vegetables to create a stack that is both delicious and visually appealing.
- Don't Overcook the Tortillas: When you are frying the tortillas, be careful not to overcook them. They should be golden brown and crispy, but not hard or brittle.
- Serve with Salsa and Guacamole: A tortilla stack is the perfect dish to serve with salsa and guacamole. The salsa will add a bit of heat and spice, while the guacamole will add a creamy richness.
Conclusion:
A tortilla stack is an easy and delicious dish that can be made with a variety of ingredients. It is a great option for a quick and easy meal, or for a party appetizer. With a few simple tips, you can make a tortilla stack that is both flavorful and visually appealing. So next time you are looking for a new and exciting dish to try, give a tortilla stack a try! You won't be disappointed.
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