Best 6 Chuck Wagon Steak Rub Recipes
Embark on a culinary journey to the Wild West with our irresistible Chuck Wagon Steak Rub recipe, a tribute to the robust flavors of the American frontier. This savory blend of aromatic spices and herbs, including paprika, garlic powder, onion powder, cumin, and chili powder, will transform your steaks into tender, juicy, and flavorful masterpieces.
In this comprehensive guide, we'll take you through two distinct yet equally tantalizing variations of the Chuck Wagon Steak Rub recipe. The first recipe caters to those who prefer a classic, well-balanced flavor profile, while the second recipe adds a zesty kick with the inclusion of cayenne pepper and chipotle powder. Both variations are meticulously crafted to deliver an unforgettable steak-eating experience.
We'll also provide you with a delectable range of complementary recipes to elevate your steak-cooking game. From a mouthwatering Chimichurri Sauce that adds a vibrant South American flair to your steaks, to a rich and savory Mushroom Marsala Sauce that will leave you craving for more, these recipes are designed to turn your steak dinners into extraordinary culinary adventures.
So, saddle up and prepare to tantalize your taste buds with our Chuck Wagon Steak Rub and its accompanying recipes. Get ready to bring the spirit of the Wild West to your dinner table and create a memorable dining experience that will have your family and friends yearning for more.
CHUCK WAGON CHOW
To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients. -Ed Jones, Baker City, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.
Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.
RUB ESSENTIALS: BRILLIANT CHUCK ROAST & STEAK RUB
Okay this is the rub I use on certain types of beef; such as: round, chuck, loin, and flank. I will change the heat by adjust the peppers, and chili powder. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Rubs
Time 5m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Mix all the ingredients together, and store in tightly sealed jar, in a cool, dry place.
- 4. PLATE/PRESENT
- 5. Rub onto your beef, and allow to rest before cooking. Enjoy.
- 6. Keep the faith, and keep cooking.
CHUCK WAGON STEAK RUB
The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was a big hit & so much easier!!! Too much pepper? Add more O. powder and coffee. Enjoy!
Provided by Cindy1
Categories Tex Mex
Time 2m
Yield 2 cups of Steak Rub, 40-50 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together.
- Rub on steaks, chicken, pork, or fish.
- Grill, fry, bake, or broil.
- Can be stored for up to 5 months in a shaker.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
CHUCKWAGON BEEF STEW
Savory beef stew is ready to simmer in 10 minutes thanks to frozen stew vegetables and flavorful steak sauce.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook and stir meat in hot oil in 4-qt. saucepot on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally; drain.
- Add vegetables and broth; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
- Stir in steak sauce. Serve over rice.
Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
CHUCKWAGON STEAK
Make and share this Chuckwagon Steak recipe from Food.com.
Provided by Alia55
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in plastic bag and set in large bowl. Combine remaining ingredients, except chips; and pour into bag over meat. Close bag tightly around meat. Place in refrigerator and marinate 6 to 8 hours or overnight.
- Build a medium fire in a covered bbq. Arrange coals at back and sides of firebox. Place a 12 x 10 inch drip pan made of heavy duty foil in center of firebox under grill and fill with water. Sprinkle some of the dampened chips over coals. Remove meat from marinade, reserving marinade.
- Place meat on grill over drip pan. Close hood and cook to medium doneness (25 minutes on each side) brushing occasionally with marinade on each side.
- Add more hickory chips every 20 minutes.
- Season meat to taste with salt and pepper if desired.
Tips:
- Use high-quality steak: The better the steak, the better the final dish will be. Look for steaks that are well-marbled and have a good amount of fat.
- Season the steak liberally: Don't be afraid to use a generous amount of rub on your steak. This will help to flavor the meat and create a nice crust.
- Let the steak rest before cooking: This will help to relax the meat and make it more tender. Aim to let the steak rest for at least 30 minutes, but up to 2 hours is even better.
- Cook the steak over high heat: This will help to sear the steak and create a nice crust. Aim for a temperature of around 450°F (230°C).
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness: This is the best way to ensure that the steak is cooked perfectly.
- Let the steak rest before serving: This will help to redistribute the juices and make the steak more tender.
Conclusion:
Chuck wagon steak rub is a versatile and flavorful rub that can be used on a variety of meats. It is perfect for grilling, smoking, or roasting. With its smoky, savory, and slightly sweet flavor, this rub is sure to please everyone at your next cookout. So next time you're looking for a delicious and easy way to flavor your steak, give chuck wagon steak rub a try. You won't be disappointed!
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