Best 4 Chuck Wagon Salisbury Steak Recipes
Indulge in a hearty and flavorful culinary journey with our collection of Chuck Wagon Salisbury Steak recipes. Savor the classic Salisbury steak, a timeless dish elevated with a homemade mushroom gravy and mashed potatoes. Alternatively, try the Salisbury steak bites, perfect for parties or a quick snack. For a healthier twist, opt for the Salisbury steak lettuce wraps, featuring tender steak wrapped in crisp lettuce leaves. If you crave a hearty one-pot meal, the Salisbury steak and gravy is your go-to choice. Each recipe offers unique variations, ensuring there's something for every palate to relish. Prepare to tantalize your taste buds and embark on a delightful culinary adventure with our Chuck Wagon Salisbury Steak extravaganza!
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SALISBURY STEAK RECIPE
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.
Provided by Steve Gordon
Categories Main Dish
Time 55m
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
- Shape into 4 equal sized patties.
- Heat a skillet over medium heat for about a minute, and then add Butter.
- Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
- Add the sliced Onion into the skillet, right on top of the browned bits.
- Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
- Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
- Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
- Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
- Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
- Enjoy!
CHUCK WAGON SALISBURY STEAK
A much more economical way to enjoy a piece of "steak" with decent flavour and texture. 194
Categories Main Dish Beef Ground Beef Quick and Easy
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Measure Cornflakes; crush to one cup. Place cereal in mixing bowl. Add egg, ⅓ cup barbecue sauce, salt and pepper; beat well. Add ground beef; mix only until combined. Shape into four oval patties about ¾ inch thick. Brush patties with remaining sauce. Bake at 375℉ (190℃) for about 25 minutes for medium doneness. Shorten or lengthen baking time according to preference.
Nutrition Facts :
CHUCK WAGON SALISBURY STEAK
We like these burgers cooked out on the grill. I have a large family, so we double it. You may also substitute catsup if you don't have any bbq sauce on hand.
Provided by LaVinnia Sullivan
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. Measure cornflakes; crush to one cup.
- 2. Place cereal in mixing bowl.
- 3. Add egg, 1/3 cup barbeque sauce, salt and pepper; beat well.
- 4. Add ground beef; mix only until combined.
- 5. Shape into four oval patties about 3/4 inch thick.
- 6. Brush patties with remaining sauce.
- 7. Bake at 375 degrees for about 25 minutes for medium.
- 8. Shorten or lengthen baking time according to preference.
- 9. When cooking on grill, shorten cook time. 10 minutes per side will yield medium on a hot grill.
BEST EVER CHUCK WAGON CHILI
A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Provided by Brandy Arnett
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
- Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
- Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g
Tips:
- Use a good quality ground beef. This will make a big difference in the flavor of the Salisbury steak.
- Don't overwork the meat. Overworking the meat will make it tough.
- Season the meat well. Use a variety of spices and herbs to flavor the meat.
- Brown the meat thoroughly. This will help to develop the flavor and create a crispy crust.
- Use a good quality gravy. The gravy is what really makes the Salisbury steak, so make sure to use a good quality gravy.
- Serve the Salisbury steak with your favorite sides. Mashed potatoes, green beans, and corn are all classic sides that go well with Salisbury steak.
Conclusion:
Salisbury steak is a delicious and easy to make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Salisbury steak a try. You won't be disappointed!
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