Best 4 Chuck Wagon Salad Recipes
Indulge in the hearty and flavorful Chuck Wagon Salad, a classic dish rooted in the rich history of the American frontier. This iconic salad, often associated with the cowboys and pioneers of the Wild West, is a delightful combination of fresh, crisp vegetables, tender beef, and a tangy dressing that tantalizes the taste buds. Served chilled, the Chuck Wagon Salad offers a refreshing respite from the heat and dust of the trail, while providing a nutritious and satisfying meal. Ready to embark on a culinary journey through time? Discover the authentic recipes within this article, each carefully curated to capture the essence of this beloved dish. From the traditional Chuck Wagon Salad, brimming with vibrant vegetables and succulent beef, to variations that incorporate unique ingredients and modern twists, there's a recipe here to suit every palate. So, gather your ingredients, don your apron, and let's recreate a taste of the Wild West with this timeless classic, the Chuck Wagon Salad.
Here are our top 4 tried and tested recipes!
SPICY SAUSAGE CHUCK WAGON CHILI, SALAD
This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
Provided by Sandi Richard
Categories beans,beef,dinner,fruit,Hot and Spicy,lunch,Main,mushrooms,vegetables
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brown meat in large nonstick stovetop pot at medium/high until meat is no longer pink.
- Cut spicy sausages in ½ inch slices and add to pot.
- Chop onion and add to pot.
- Add kidney beans and juice to pot.
- Add mushrooms and juice to pot.
- Peel and thinly slice carrots and add to pot.
- Add soup, pepper and chili powder to pot and stir.
- Bring chili to a boil, reduce heat, let simmer for 1 hour. Add water if it appears too dry and thick. Add more chili powder if desired.
- Rinse spinach and spin in salad spinner. Add fruits and nuts. Drizzle with favorite dressing.
- (Set aside some chili for Taylor's famous burgers).
COWBOY RANCH DRESSING
From the National Cowboy Hall of Fame Chuck Wagon Cookbook. This is made with mayonnaise and buttermilk, which in my opinion, has the best flavor for a ranch dressing.
Provided by PrimQuilter
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, combine all ingredients.
- Cover and refrigerate until ready to use.
Nutrition Facts : Calories 487.7, Fat 39.8, SaturatedFat 6, Cholesterol 32.2, Sodium 1287.9, Carbohydrate 32.8, Fiber 0.8, Sugar 10.2, Protein 3
ONE-POT CHUCKWAGON CHOW
Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
MOM'S CHUCKWAGON BEANS
One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!
Provided by Musical Joy
Categories One Dish Meal
Time 1h40m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon.
- Brown ground beef with the diced onion.
- Place first 3 items in a large oven roaster (I use an Enamelware roaster).
- To this, add the 3 cans of beans; do not drain beans.
- Mix all other ingredients together in a medium bowl.
- Pour over meat and beans and stir well.
- Bake at 350 for 1 hour covered.
- Remove lid or foil and bake for 20 more minutes.
Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5
Tips:
- For a smoky flavor, grill the corn on the cob over medium heat for 10-12 minutes, turning occasionally.
- If you don't have a grill, you can roast the corn in the oven at 400 degrees Fahrenheit for 20-25 minutes.
- To make the dressing, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a small bowl until smooth.
- For a tangier dressing, add a tablespoon of lemon juice or lime juice.
- To make the salad, combine the corn, tomatoes, cucumbers, bell peppers, and onion in a large bowl.
- Pour the dressing over the salad and toss to coat.
- Serve the salad immediately or chill it for later.
Conclusion:
Chuckwagon salad is a refreshing and flavorful salad that is perfect for a summer cookout or potluck. It is easy to make and can be tailored to your own taste preferences. With its smoky corn, tangy dressing, and crisp vegetables, chuckwagon salad is sure to be a hit with everyone who tries it.
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