Best 2 Chuck Wagon Potatoes Recipes
**Chuck wagon potatoes** is a hearty and flavorful dish that is perfect for a quick and easy meal. This classic cowboy dish is made with simple ingredients like potatoes, onions, bacon, and seasonings. The potatoes are cooked until tender and then tossed with the other ingredients. The result is a delicious and satisfying dish that is sure to please everyone at the table.
There are many different ways to make chuck wagon potatoes. Some recipes call for using russet potatoes, while others use Yukon Gold potatoes. Some recipes also add other vegetables, such as carrots or celery. And, of course, there are many different ways to season the potatoes.
No matter how you make them, chuck wagon potatoes are a delicious and easy meal that is perfect for any occasion. They are also a great way to use up leftover potatoes.
**Here are some of the recipes for chuck wagon potatoes that you will find in this article:**
* **Classic chuck wagon potatoes:** This is the basic recipe for chuck wagon potatoes. It is made with russet potatoes, onions, bacon, and seasonings.
* **Cheesy chuck wagon potatoes:** This recipe adds cheese to the classic chuck wagon potatoes. The cheese melts and creates a gooey, flavorful dish.
* **Loaded chuck wagon potatoes:** This recipe adds even more ingredients to the classic chuck wagon potatoes, such as bacon, cheese, sour cream, and chives.
* **Easy chuck wagon potatoes:** This recipe is a simplified version of the classic chuck wagon potatoes. It is made with just a few ingredients and is perfect for a quick and easy meal.
* **Slow cooker chuck wagon potatoes:** This recipe is made in a slow cooker. It is a great way to cook chuck wagon potatoes if you are short on time.
No matter which recipe you choose, you are sure to enjoy this delicious and easy dish.
CHUCK WAGON POTATOES
Provided by Rory Schepisi
Categories side-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
- This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
CHUCK WAGON POTATOES
Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for the Next Food Network Star. I modified the garlic as I think 1/2 cup is too much but other than that it sounds like something I...
Provided by Tammy T
Categories Potatoes
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
- 2. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes plenty of space to brown and crisp.
- Season the potatoes well: Use a combination of salt, pepper, and garlic powder for a classic flavor.
- Cook the potatoes over medium-high heat: This will help them brown and crisp quickly.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
- Add the vegetables and cook until tender: This will add flavor and color to the dish.
- Serve the potatoes hot: They're best enjoyed immediately after cooking.
Conclusion:
Chuck wagon potatoes are a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. They're also a great option for potlucks and picnics. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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