Best 2 Chuck Wagon Mac Recipes
Are you searching for the perfect dish to satisfy your hearty cravings? Look no further than Chuck Wagon Mac. This classic American comfort food is a delightful combination of macaroni noodles, succulent ground beef, flavorful seasonings, and a gooey cheese sauce, all topped with a crispy breadcrumb crust. In this article, you'll discover not only the traditional Chuck Wagon Mac recipe but also a vegetarian-friendly version, a spicy fiesta variation, and a cheesy bacon twist. Each recipe offers a unique take on this beloved dish, ensuring that there's something for every palate. So, gather your ingredients and let's embark on a culinary journey to create a memorable meal that will leave your taste buds dancing!
Let's cook with our recipes!
CHUCK WAGON MAC
If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.-Novella Cook, Hinton, West Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.
Nutrition Facts :
CHUCK WAGON TRAILS MAC-'N-CHEESE
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers a bite just the same with warmth that lingers on the back of the throat. Multiple chili flavors of poblano, green chilies and chipotle are a natural with tomato, onion, sweet corn,...
Provided by Sandi Sheppard
Categories Other Side Dishes
Time 50m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350º F. In a large skillet on medium, brown the sausage, for about 5 minutes, breaking with a spoon while it cooks, then add the onions and poblano pepper and saute another 5 minutes. Drain meat, onions and peppers and add back to the skillet. Discard drippings.
- 2. With heat on low, add the corn, tomato, chipotle pepper, garlic, liquid smoke, worcestershire, cream cheese, cooking creme, both cheese shreds and 1/2 cup cilantro and mix well. Turn off heat when all cheese is melted.
- 3. Cook macaroni in 4 quarts boiling water with the salt. Cook, slowly boiling, for 8 minutes, drain and add to the skillet. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Spread cherry tomatoes over the top, and the chips then spread the shredded cheese evenly over the top. Bake for 30 minutes, covering loosely with a foil tent if it begins to brown too quickly. Remove from oven, garnish with remaining cilantro and serve.
Tips:
- Use high-quality ingredients: Chuck wagon mac is a simple dish, so the quality of your ingredients really matters. Use the best ground beef, macaroni, and cheese you can find.
- Cook the macaroni al dente: This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy when you add it to the sauce.
- Make sure the sauce is thick and creamy: The sauce is the key to this dish, so make sure it is thick and creamy. You can do this by cooking it over low heat and stirring it constantly.
- Don't be afraid to experiment with different toppings: Chuck wagon mac is a versatile dish that can be topped with a variety of different ingredients. Try adding some cooked bacon, diced tomatoes, or shredded cheese.
Conclusion:
Chuck wagon mac is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover ground beef. So next time you are looking for a quick and easy meal, give chuck wagon mac a try. You won't be disappointed!
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