Best 2 Chuck Wagon Chili Soup Recipes

Indulge in a hearty and flavorful journey with our exquisite Chuck Wagon Chili Soup, a classic dish brimming with rich flavors and a captivating history. Originating from the chuck wagons of cowboys traversing the vast American frontier, this soup has evolved into a beloved culinary treasure, enjoyed by families and friends across the globe. Our comprehensive guide features three enticing variations of this iconic soup: a traditional version brimming with ground beef, a vegetarian delight packed with colorful vegetables, and a unique white chili brimming with tender chicken and a creamy broth. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delectable outcome that will warm your soul and tantalize your taste buds. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that pays homage to the pioneers of the Wild West.

Let's cook with our recipes!

COWBOY AND INDIANS SOUP - CHUCK WAGON CHILI CROCK POT

Cowboy and Indians Soup - Chuck Wagon Chili Crock Pot image

I got this recipe out of the local paper this week. I'm making it today. It looks great. Guessing on the servings and the package size of the chili mix.

Provided by cheesygiraffe

Categories Beans

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs lean beef round, cut into 1 inch cubes
2 garlic cloves, minced
2 cups onions, chopped (or minced onions or package of dried onion-soup mix)
3 cups water
2 cups canned tomatoes, undrained
1 (8 ounce) package chili seasoning mix or 3 tablespoons chili powder
4 cups pinto beans, cooked

Steps:

Combine all ingredients except beans in slow cooker.
Cover and cook on low 5-6 hours.
Add beans and cook 30 minutes.

Nutrition Facts : Calories 761.2, Fat 30.4, SaturatedFat 11.6, Cholesterol 142.9, Sodium 281.7, Carbohydrate 58.1, Fiber 17.6, Sugar 7.1, Protein 63.4

CHUCK WAGON CHILI SOUP

Chuck Wagon Chili Soup image

Make and share this Chuck Wagon Chili Soup recipe from Food.com.

Provided by carolinafan

Categories < 60 Mins

Time 42m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces ground chuck
1 1/2 cups chopped onions
2 tablespoons minced garlic
3 tablespoons chili powder
1 small butternut squash, peeled,seeded and cut in 3/4 inch chunks (4 cups)
4 cups beef broth (from cubes)
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can barbecue baked beans
1 (15 1/2 ounce) can red kidney beans, rinsed
1 (15 1/2 ounce) can black beans, rinsed
1 (15 1/2 ounce) can pinto beans, rinsed
shredded cheddar cheese
sliced scallion

Steps:

Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
Discard fat.
Saute onions and garlic in pot 4 minutes or until soft.
Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
Cover and gently boil 15 minutes until squash is almost tender.
Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
Top serving with cheddar cheese and scallions.

Tips:

Soak the dried beans overnight before cooking to reduce cooking time and improve digestibility.
Use a variety of beans for a more flavorful and nutritious chili.
Brown the ground beef or turkey before adding it to the chili for a richer flavor.
Add a variety of chopped vegetables, such as onions, peppers, and celery, to the chili for added flavor and nutrition.
Season the chili to taste with chili powder, cumin, oregano, and other spices.
Simmer the chili for at least 30 minutes to allow the flavors to meld.
Serve the chili with a variety of toppings, such as shredded cheese, sour cream, and chopped cilantro.

Conclusion:

Chuck wagon chili is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of beans, meat, vegetables, and spices, chuck wagon chili is a complete meal in a bowl. So next time you are looking for a warm and comforting soup, give chuck wagon chili a try.