Best 4 Chuck Wagon Carrots Recipes
Tantalize your taste buds with the classic Chuck Wagon Carrots, a delectable side dish brimming with rustic charm and bursting with flavors. These tender-crisp carrots are lovingly roasted in a medley of savory spices, enhancing their natural sweetness and creating a symphony of flavors that will elevate any meal. Our collection of recipes offers a diverse range of culinary adventures, ensuring there's a perfect Chuck Wagon Carrot recipe for every palate. From the traditional campfire-inspired preparation to modern twists infused with herbs and citrus, discover the perfect recipe to satisfy your cravings. Whether you prefer a simple yet satisfying side dish or a more elaborate culinary creation, our recipes will guide you through the process of crafting this iconic dish with ease.
Let's cook with our recipes!
CHUCK WAGON ROAST WITH VEGETABLES
I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son. This is an amazing roast. It tastes delicious! I did change the cooking instructions over the years as my way makes for a much more tender roast. This recipe also works nicely...
Provided by Amy H.
Categories Roasts
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325°F.
- 2. In a large skillet, brown roast in oil. Place in 3-quart roasting or baking pan. (I use a baking pan and wrap roast tight in foil) Add flour to drippings; cook and stir until browned. Add buttermilk, water, bouillon, thyme and pepper. Cook and stir until bouillon dissolves and mixture thickens slightly, about 5 minutes.
- 3. Place onions around meat; spoon sauce over meat. Cover; bake 2 hours.
- 4. Add carrots and continue to bake for 2-3 hours more or until roast is tender. Add remaining vegetables; bake 15-20 minutes longer or until vegetables are tender.
CHUCKWAGON CARROTS
The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.
Provided by kathya821
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In 2-qt saucepan place carrots; add enough water to cover.
- Bring to a full boil.
- Cook over medium heat until carrots are crisply tender (8-12 minutes).
- Drain and return to pan.
- Add remaining ingredients.
- Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).
SPICY CHUCK-WAGON SOUP
Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat. , In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.
Nutrition Facts :
CHUCK WAGON CARROTS
From Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Bring 3/4 cup water to a boil in a saucepan.
- 2. Add carrots; cover and cook over medium heat 10 minutes.
- 3. Drain; melt butter.
- 4. Add butter, bacon, onions, sugar, salt, and pepper to carrots in saucepan.
- 5. Cover and cook over medium heat for 5 more minutes.
Tips:
- Choose the right carrots: For the best flavor and texture, choose carrots that are firm, smooth, and deep orange in color. Avoid carrots that are limp, wrinkled, or have brown spots.
- Wash the carrots thoroughly: Scrub the carrots well under running water to remove any dirt or debris. You can also peel the carrots if desired, but this is not necessary.
- Cut the carrots into even-sized pieces: This will help them cook evenly. If the carrots are different sizes, the smaller pieces will cook faster than the larger pieces.
- Use a large skillet or Dutch oven: This will give the carrots plenty of room to cook and prevent them from overcrowding.
- Add some flavorings: To enhance the flavor of the carrots, you can add a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or dried herbs.
- Cook the carrots until they are tender: Depending on the size and thickness of the carrots, this will take about 10-15 minutes. The carrots should be tender when pierced with a fork, but still slightly firm.
- Serve the carrots immediately: Chuck wagon carrots are best served hot. You can enjoy them on their own or as a side dish with your favorite meal.
Conclusion:
Chuck wagon carrots are a simple but delicious dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a flavorful and healthy side dish that the whole family will enjoy. So next time you are looking for a quick and easy side dish, give chuck wagon carrots a try.
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