Best 4 Chuck Wagon Carrots Recipes
Tantalize your taste buds with the classic Chuck Wagon Carrots, a delectable side dish brimming with rustic charm and bursting with flavors. These tender-crisp carrots are lovingly roasted in a medley of savory spices, enhancing their natural sweetness and creating a symphony of flavors that will elevate any meal. Our collection of recipes offers a diverse range of culinary adventures, ensuring there's a perfect Chuck Wagon Carrot recipe for every palate. From the traditional campfire-inspired preparation to modern twists infused with herbs and citrus, discover the perfect recipe to satisfy your cravings. Whether you prefer a simple yet satisfying side dish or a more elaborate culinary creation, our recipes will guide you through the process of crafting this iconic dish with ease.
Check out the recipes below so you can choose the best recipe for yourself!
CHUCK WAGON ROAST WITH VEGETABLES
I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son. This is an amazing roast. It tastes delicious! I did change the cooking instructions over the years as my way makes for a much more tender roast. This recipe also works nicely...
Provided by Amy H.
Categories Roasts
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325°F.
- 2. In a large skillet, brown roast in oil. Place in 3-quart roasting or baking pan. (I use a baking pan and wrap roast tight in foil) Add flour to drippings; cook and stir until browned. Add buttermilk, water, bouillon, thyme and pepper. Cook and stir until bouillon dissolves and mixture thickens slightly, about 5 minutes.
- 3. Place onions around meat; spoon sauce over meat. Cover; bake 2 hours.
- 4. Add carrots and continue to bake for 2-3 hours more or until roast is tender. Add remaining vegetables; bake 15-20 minutes longer or until vegetables are tender.
CHUCKWAGON CARROTS
The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.
Provided by kathya821
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In 2-qt saucepan place carrots; add enough water to cover.
- Bring to a full boil.
- Cook over medium heat until carrots are crisply tender (8-12 minutes).
- Drain and return to pan.
- Add remaining ingredients.
- Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).
SPICY CHUCK-WAGON SOUP
Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat. , In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.
Nutrition Facts :
CHUCK WAGON CARROTS
From Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Bring 3/4 cup water to a boil in a saucepan.
- 2. Add carrots; cover and cook over medium heat 10 minutes.
- 3. Drain; melt butter.
- 4. Add butter, bacon, onions, sugar, salt, and pepper to carrots in saucepan.
- 5. Cover and cook over medium heat for 5 more minutes.
Tips:
- Choose the right carrots: For the best flavor and texture, choose carrots that are firm, smooth, and deep orange in color. Avoid carrots that are limp, wrinkled, or have brown spots.
- Wash the carrots thoroughly: Scrub the carrots well under running water to remove any dirt or debris. You can also peel the carrots if desired, but this is not necessary.
- Cut the carrots into even-sized pieces: This will help them cook evenly. If the carrots are different sizes, the smaller pieces will cook faster than the larger pieces.
- Use a large skillet or Dutch oven: This will give the carrots plenty of room to cook and prevent them from overcrowding.
- Add some flavorings: To enhance the flavor of the carrots, you can add a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or dried herbs.
- Cook the carrots until they are tender: Depending on the size and thickness of the carrots, this will take about 10-15 minutes. The carrots should be tender when pierced with a fork, but still slightly firm.
- Serve the carrots immediately: Chuck wagon carrots are best served hot. You can enjoy them on their own or as a side dish with your favorite meal.
Conclusion:
Chuck wagon carrots are a simple but delicious dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a flavorful and healthy side dish that the whole family will enjoy. So next time you are looking for a quick and easy side dish, give chuck wagon carrots a try.
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