Best 2 Chuck Wagon Burgers Recipes
**Chuck Wagon Burgers: A Taste of the Wild West**
Savor the spirit of the Wild West with our collection of tantalizing chuck wagon burger recipes. Inspired by the hearty meals cooked over open fires by cowboys on the cattle trails, these burgers are a symphony of flavors that will transport you to the frontier. From the classic chuck wagon burger, brimming with juicy ground beef and cooked to perfection, to the more adventurous wild game burger, featuring exotic meats like venison or elk, our recipes offer a culinary journey through the rugged landscapes of the Wild West. Vegetarian and vegan enthusiasts will delight in our plant-based chuck wagon burger, packed with hearty lentils, black beans, and vegetables, delivering a satisfying meatless alternative. And for those with a sweet tooth, our dessert chuck wagon burger, made with a delectable combination of chocolate, marshmallows, and graham crackers, will hit the spot. Each recipe is carefully crafted to evoke the essence of the chuck wagon, using fresh, wholesome ingredients and simple, yet effective cooking techniques. Whether you're a seasoned grill master or a novice cook, our chuck wagon burger recipes are sure to become favorites in your kitchen. So, fire up the grill, gather your friends and family, and embark on a culinary adventure that pays homage to the iconic chuck wagon of the Wild West.
CHUCK WAGON BURGERS
Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
Nutrition Facts :
CHUCK WAGON BURGERS
Make and share this Chuck Wagon Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef in a large skillet; drain fat.
- Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
- Combine liquid smoke and water in a bowl; then add to the beef mixture.
- Simmer for 10 minutes to blend all the flavors.
- Meanwhile butter and broiler toast the buns.
- Spoon the beef mixture onto the toasted buns.
Tips:
- Use fresh, high-quality ground beef. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Season the meat well. Use a variety of spices and herbs to add flavor to your burgers.
- Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
- Cook the burgers over medium-high heat. This will help them get a nice crust on the outside while still cooking through in the middle.
- Don't flip the burgers too often. Flipping them too often can make them dry out.
- Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Chuck wagon burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make chuck wagon burgers that are perfect for your next cookout or camping trip.
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