Best 2 Chuck Steak Teriyaki Recipes
Indulge in the tantalizing flavors of Chuck Steak Teriyaki, a delectable dish that combines the richness of marinated chuck steak with the sweet and savory teriyaki sauce. This culinary journey takes you through a variety of recipes, each offering a unique twist on this classic dish. From the traditional Japanese-inspired teriyaki sauce to the tangy Korean-style marinade, these recipes cater to diverse palates and preferences.
Embark on a culinary adventure with our first recipe, which takes you through the art of crafting an authentic Japanese-style teriyaki sauce from scratch. Learn the perfect balance of soy sauce, mirin, sake, and sugar, creating a harmonious blend that elevates the flavors of the chuck steak. Alternatively, if time is of the essence, our second recipe introduces a quick and easy teriyaki sauce using store-bought ingredients, ensuring a flavorful meal without compromising on taste.
For those seeking a taste of Korean cuisine, our third recipe presents a tantalizing Korean-style marinade. Infused with gochujang (Korean chili paste), garlic, ginger, and sesame oil, this marinade adds a vibrant and spicy kick to the chuck steak. Experience the perfect balance of heat and sweetness as the steak absorbs the bold flavors of this marinade.
Vegetarians and vegans can join the culinary adventure with our fourth recipe, which showcases a delectable plant-based teriyaki dish. Featuring tender and flavorful king oyster mushrooms as the star ingredient, this recipe captures the essence of teriyaki with a savory and satisfying twist.
Finally, our fifth recipe offers a unique take on the classic teriyaki dish, introducing a tantalizing pineapple teriyaki sauce. The sweetness of pineapple, combined with the savory notes of teriyaki, creates a delightful harmony of flavors that perfectly complements the tender chuck steak.
CHUCK STEAK TERIYAKI
This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!
Provided by Mrs. R
Categories Steak
Time 4h22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix all ingredients except meat.
- Pour into a large reclosable plastic bag or a shallow baking dish.
- Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
- Place meat in marinade, turning to coat.
- Close bag or cover baking dish.
- Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
- Spray broiler pan with non-stick cooking spray or brush w/ oil.
- Remove meat from marinade and place on broiler pan, reserving marinade.
- Broil 4-inches from heat source for 10 minutes, basting often.
- Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.
CHUCK STEAK TERIYAKI
Number Of Ingredients 10
Steps:
- * Preparation Time: 5 minutes Marinating Time: At least 4 or up to 24 hours Broiling Time: 18 to 22 minutes In a small bowl, mix soy sauce, sesame seeds, oil, brown sugar, onion, ginger, dry mustard and garlic. Pour into a large reclosable plastic bag or a shallow baking dish.Trim fat and slash edges of remaining fat at 1-inch intervals. Place meat in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.Bell: Spray broiler pan with non-stick cooking spray or brush with oil. Remove meat from marinade and place on broiler pan, reserving marinade. Broil 4 inches from heat source for 10 minutes, basting often. Turn meat over with tongs and broil 8 minutes longer for rare to medium, 10 to 12 minutes for well done.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of meat: Chuck steak is a tough cut of meat, but it is also very flavorful. When choosing a chuck steak for teriyaki, look for one that is at least 1 inch thick and has good marbling.
- Marinate the steak: Marinating the steak in a mixture of soy sauce, brown sugar, garlic, and ginger will help to tenderize the meat and infuse it with flavor.
- Cook the steak over high heat: Chuck steak should be cooked over high heat to quickly sear the outside and prevent it from becoming tough.
- Slice the steak against the grain: When slicing the steak, cut against the grain to make it more tender and easier to chew.
- Serve the steak with your favorite sides: Chuck steak teriyaki can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
Chuck steak teriyaki is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your chuck steak teriyaki is tender, flavorful, and cooked to perfection.
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