Best 4 Chuck Roast For Two Recipes
Craving a hearty and flavorful meal that's perfect for a cozy dinner for two? Look no further than our delectable Chuck Roast for Two recipe. This dish showcases a tender and juicy chuck roast braised to perfection in a rich and savory sauce. Served atop a bed of creamy mashed potatoes and accompanied by a medley of roasted vegetables, this classic comfort food will warm your soul and leave you feeling satisfied.
In addition to the main recipe, we've included three irresistible variations to cater to your taste preferences. The Garlic Herb Chuck Roast offers a fragrant and aromatic twist with a delightful blend of garlic, herbs, and white wine. For a spicy kick, try the Chili Braised Chuck Roast, where a combination of chili powder, cumin, and paprika adds a vibrant heat. And for those who love mushrooms, the Mushroom and Red Wine Chuck Roast is a must-try, featuring sautéed mushrooms and a rich red wine sauce.
No matter which variation you choose, you'll be treated to a tender and flavorful chuck roast that falls apart effortlessly. The slow-cooking process allows the meat to absorb all the delicious flavors of the braising liquid, resulting in a melt-in-your-mouth experience. Pair it with creamy mashed potatoes and roasted vegetables for a complete and satisfying meal that will leave you feeling cozy and content.
CLASSIC POT ROAST (COOKING FOR 2)
Pot roast is a kitchen classic that feeds a crowd-but when you're cooking for two, it can leave an intimidating amount of leftovers. This recipe is portioned specifically for two so that you can enjoy the flavors you love without the waste. This complete meal recipe includes the roast itself, plus carrots, potatoes and gravy. As a bonus, it's not a demanding recipe to make-simply cook low and slow and enjoy all the hearty flavors of a Sunday roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Season beef with salt and pepper; coat with flour. In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil 5 to 7 minutes, turning occasionally, until brown on all sides.
- Place beef, onion and celery in baking dish. Pour broth over beef and vegetables. Cover; bake 1 hour and 15 minutes. Turn beef over; add carrots and potatoes. Cover; bake 1 hour. Uncover; turn beef over and bake 30 to 35 minutes or until beef and vegetables are tender and broth is slightly thickened. Skim excess fat from broth, and serve.
Nutrition Facts : Calories 920, Carbohydrate 105 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 11 g, Protein 54 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 10 g, TransFat 1 g
CROCK POT - BEST CHUCK ROAST
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
Provided by Seasoned Cook
Categories Stew
Time 5h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
- Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
- In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
- Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
- Enjoy!
POT ROAST FOR TWO
"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left with her husband, Ron) of Norwell, Massachusetts. "I love the bold combination of spices in this moist and flavorful meal-in-one dish."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place steaks in an ungreased 2-1/2-qt. baking dish. Top with carrots, potatoes, celery and onion. Combine the tomatoes, broth, garlic, soup mix and seasonings; pour over vegetables. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat and vegetables are tender.
Nutrition Facts :
CHUCK ROAST FOR TWO
This is a tasty roast for 2 or even 1. It is just me at home so I cut my roast in half. Will feast on this roast with some heavenly mashed potatoes covered in gravy and a nice veggie to go with it. With the leftovers...well I will saute up some mushrooms to add to the gravy, cube the left over roast to add along with it....and then serve over noodles or rice. I will have another meal for another day without much preparation for it.
Provided by Sandylee
Categories Roast Beef
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix together the salt, pepper, and garlic powder ( it makes for a better distribution of the seasonings).
- Sprinkle beef with the mixed seasoning on all sides.
- Brown the chuck roast in the oil on all sides (I use my Le Creuset 2-Quart Round French Oven).
- Add the onion to the pot and saute until light golden color.
- Dissolve the beef base in hot water.
- Pour the resulting broth around the roast in the pot.
- Bring the broth up to a bubble, immediately cover, and turn down the heat to a simmer.
- Cook at a simmer for 1 1/2 to 2 hours or until the meat is fork tender.
- Remove meat from pan and keep warm by covering with foil.
- Mix the flour and water together to create a slurry.
- Add the gravy master to simmering broth.
- Slowing pour the slurry into the pan while stirring with a whisk to ensure no lumps form.
- Simmer for a couple of minutes to cook the flour.
- Taste and correct seasoning with additional salt, pepper, and garlic powder blend if needed.
- NOTE: The salt, pepper, garlic powder blend is actually Paula Deen's House Seasoning, see recipe #57340.
Nutrition Facts : Calories 574.9, Fat 27.6, SaturatedFat 10.2, Cholesterol 224.5, Sodium 1170.8, Carbohydrate 9.7, Fiber 1.1, Sugar 2.4, Protein 73
Tips:
- Use a Dutch oven or a large pot with a tight-fitting lid. This will help to create a braising environment, which is essential for tender, flavorful chuck roast.
- Sear the chuck roast before braising it. This will help to develop flavor and caramelize the meat.
- Add plenty of vegetables to the pot. Vegetables will add flavor and nutrition to the dish.
- Use a flavorful braising liquid. This could be anything from beef broth to red wine to tomato sauce.
- Cook the chuck roast on low heat for a long time. This will help to break down the connective tissue and make the meat tender.
- Let the chuck roast rest before serving. This will help to redistribute the juices and make the meat even more flavorful.
Conclusion:
Chuck roast is a delicious and affordable cut of meat that can be cooked in a variety of ways. Braising is a great way to cook chuck roast, as it results in tender, flavorful meat that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can easily make a delicious chuck roast dinner that your family and friends will love.
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