Best 4 Chuck Roast Dinner Recipes

Indulge in the comforting goodness of a classic Chuck Roast Dinner, where tender, slow-cooked beef meets a symphony of flavors. This culinary masterpiece is crafted with select chuck roast cuts, braised to perfection in a rich and savory sauce. Accompanying this delectable meat are three enticing recipe options: a medley of roasted vegetables that caramelize in the oven, a creamy and tangy horseradish sauce that adds a delightful kick, and a fluffy homemade Yorkshire pudding that soaks up all the delicious juices. Get ready to embark on a culinary journey that will warm your soul and leave you craving more.

Here are our top 4 tried and tested recipes!

SLOW-COOKER CHUCK ROAST DINNER

Slow-Cooker Chuck Roast Dinner image

Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up!

Provided by R.Lynn

Categories One Dish Meal

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) boneless beef chuck roast, cut into serving size pieces
3 medium potatoes, peeled and cut into chunks
4 medium carrots, peeled and cut into chunks
2 (11 1/2 ounce) cans tomato juice
1/4 cup Worcestershire sauce
3 tablespoons quick-cooking tapioca

Steps:

In a 5 qt slow cooker, combine all ingredients.
Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 358, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 505.2, Carbohydrate 29, Fiber 3, Sugar 10.3, Protein 38.5

CHUCK ROAST DINNER

Chuck Roast Dinner image

A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. "My father gave me the recipe," recalls Cindy Miller of Estes Park, Colorado. "It was one of our favorites when we would go hiking all day. It takes minutes to throw together."

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
3 medium potatoes, peeled and cut into chunks
4 medium carrots, cut into chunks
2 cans (11-1/2 ounces each) tomato juice
1/4 cup Worcestershire sauce
3 tablespoons quick-cooking tapioca

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 250mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

FRENCH ONION CHUCK ROAST DINNER

French Onion Chuck Roast Dinner image

Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!

Provided by Lisa G. Sweet Pantry Gal

Categories Beef

Time 4h

Number Of Ingredients 9

Ingredients

4 lb boneless chuck roast
olive oil
s&p and onion powder
4 c sliced onion
1 1/2 lb cut tri-colored potatoes
1 16 oz bag baby carrots
3-4 dash(es) worcestershire sauce
1 15 oz can french onion soup (plus half can water)
1 bay leaf

Steps:

1. Heavy s&p and onion powder chuck roast. Heat up few tablespoons olive oil in dutch oven and sear both sides of roast. Remove roast from pan and place on platter.
2. Cook all onions adding salt til slightly browned. Scraping all yummy bits from bottom.
3. Add potatoes and carrots stir with few dashes of worscestershire sauce and pinch of S&P. Continue cooking on med heat for 2min.
4. Place roast back in pan on top of veggies. Throw bay leaf and can of french onion soup with water over roast cover and bring to a simmer. Place in 300 degree oven for 20min. Turn heat down to 250 for 1 hour. Turn heat down to 225 cooking low and slow for another 2-2 1/2 hours til meat is tender.

KARLA'S BEEF CHUCK ROAST DINNER (IN A CROCKPOT)

Karla's Beef Chuck Roast Dinner (in a crockpot) image

I love making a chuck roast in my slow cooker, its so easy and delicious. Set it up in the morning and dinner is all done at the end of the day. I have done this same recipe in the 350° oven for 4 hrs. (turning meat over once through cooking) and add the vegetables the last 2 hrs. of baking time , its just as great that way...

Provided by Karla Everett

Categories Roasts

Time 8h5m

Number Of Ingredients 9

Ingredients

3+ lb beef chuck roast ( or your favorite roast)
1 pkg dry onion soup mix
2 c water
1 1/2 tsp garlic powder
1 tsp sea salt
1/2 tsp ground pepper
2-4 medium whole onions
6-8 medium potatoes (or amount needed per person)
2 c baby carrots (or amount needed per person)

Steps:

1. Place a thawed beef chuck roast into a 4qt. slow cooker and season both sides of the roast with garlic powder and salt & pepper.; Mix the water with the pkg. of dry onion soup mix and pour over top of the roast.
2. Place peeled potatoes , whole peeled onions and carrots on top and around the roast. Season the vegetables with salt & pepper if desired.
3. Cover the crock-pot with the lid and cook on low temp. for 8 hrs. Note : After the dinner is done before serving you can make a gravy with the juice if desired.
4. For perfectly smooth gravy add flour to a jar w/lid containing at least one to 1-1/2 cups of water. How much flour? About two tablespoons per cup of gravy desired. Shake up the jar until the flour becomes part of the liquid. Pour the flour/liquid mixture into the hot pan of juices ( I like to pour mine through a fine mesh sieve ) and cook as usual on stove top, stirring constantly. Season ( I like to add 1 tsp. of kitchen bouquet for coloring and flavor)and stir to keep the gravy moving. Bring to a slow boil and cook at least three minutes until gravy is thickened. Deliciously smooth gravy!
5. You can also make the gravy with corn starch. Mix a couple tablespoons with 1/4 cup of water, and then add it to the boiling juice. You will need more or less depending on how much liquid you are thickening -- make a little more than you think you need, and add it to your sauce, stirring constantly. Keep adding the cornstarch mixture until it's "almost but not quite" as thick as you want. It will thicken a little more while it cools.

Tips:

Choose the right cut of meat. Chuck roast is a tough cut of beef, but it is also very flavorful. It is best to cook it slowly and at a low temperature, which will help to break down the connective tissue and make it tender.
Sear the chuck roast before braising it. Searing the meat will help to develop flavor and color.
Use a flavorful braising liquid. The braising liquid is the liquid that the chuck roast is cooked in. It should be flavorful and contain ingredients that will help to tenderize the meat, such as vegetables, herbs, and spices.
Cook the chuck roast until it is fall-apart tender. Chuck roast is a tough cut of meat, so it takes a long time to cook. However, it is important to cook it until it is fall-apart tender, so that it can be easily shredded.
Serve the chuck roast with your favorite sides. Chuck roast is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Chuck roast dinner is a hearty and flavorful meal that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a delicious chuck roast dinner that your family and friends will love.