Best 3 Chuck Roast Barbecue Recipes
**Chuck Roast Barbecue: A Tender and Flavorful Delight**
Chuck roast barbecue is a mouthwatering dish that combines the rich, beefy flavor of chuck roast with the smoky, tangy goodness of barbecue sauce. This versatile cut of meat can be cooked in a variety of ways, but when slow-cooked in a flavorful barbecue sauce, it becomes fall-apart tender and infused with smoky, sweet, and tangy flavors. This article presents three irresistible chuck roast barbecue recipes that cater to different tastes and preferences. From a classic slow-cooker recipe to a tantalizing grilled version and a unique Dutch oven method, these recipes offer a range of cooking techniques to achieve tender, juicy, and flavorful chuck roast barbecue. Whether you're a barbecue enthusiast or simply looking for a hearty and comforting meal, these recipes will guide you in creating a delicious chuck roast barbecue that will satisfy your cravings.
SLOW COOKER CHUCK ROAST BARBECUE
I found this in my Southern Living Ultimate Quick and Easy cookbook and made it last night for the first time. This one's definitely a "keeper," as my husband puts it. Even our notoriously picky 3 year old loved it, if that tells you anything!
Provided by ewells
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onions and place in bottom of 4 quart slow cooker.
- Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions.
- Mix cola, Worcestershire sauce, vinegar and minced garlic.
- Reserve 1/2 cup for use later, and pour the rest over the meat.
- Cover and cook on high for 6 hours or on low for 10 hours.
- When meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon.
- Discard cooking liquid in slow cooker.
- Add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes.
- Meanwhile, shred roast with two forks.
- When sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high.
CHUCK ROAST BARBECUE
This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.
Provided by Ellen Brody
Categories Lunch/Snacks
Time 10h20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat.
- Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
- Put meat in crock pot, then onion and celery.
- Pour sauce on top.
- Cook until meat shreds with fork.
- Crock pot 8-10 hours low-medium.
- Oven: covered 6-8 hours 250 degrees.
SLOW COOKER 4TH OF JULY CHUCK ROAST BARBECUE SANDWICHES
I made this for the 4th and it was an easy dinner to put together while my family was able to spend some time together. It doesn't have to be cooked just for the 4th of July.
Provided by Audrey M
Categories Lunch/Snacks
Time 9h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place roast in a 3 1/2 or 4 quart electric slow cooker; add onion.
- Combine cola and next 7 ingredients; cover and chill 1 cup sauce.
- Pour remaining sauce over raost.
- Cover with lid; cook on High for 1 hour.
- Reduce heat to Low; cook 8 hours or until roast is very tender.
- If time doesn't permit, you can omit cooking it on High for 1 hour.
- Just add two hours to the Low cooking time.
- Remove roast with chopped onion from cooker using a slotted spoon and shred meat with 2 forks.
- Combine reserved sauce, ketchup and butter in a saucepan; cook over medium heat, stirring constantly, until thoroughly heated.
- Pour sauce over shredded meat, stirring gently.
- Spoon meat mixture on buns.
Tips:
- Choosing the Right Roast: Opt for a chuck roast with good marbling, as it will yield tender and flavorful results.
- Seasoning Generously: Don't be shy with the seasonings! A flavorful rub will enhance the roast's natural flavors.
- Low and Slow Cooking: Allow ample time for the roast to cook slowly, breaking down the connective tissues and resulting in fall-apart tender meat.
- Basting Regularly: Basting the roast periodically with its cooking juices keeps it moist and adds extra flavor.
- Resting the Roast: After cooking, let the roast rest for 15-20 minutes before slicing. This allows the juices to redistribute, resulting in juicier and more flavorful meat.
Conclusion:
With its rich and smoky flavor, tender texture, and versatility, barbecue chuck roast is a dish that is sure to impress your taste buds. By selecting a good quality roast, seasoning it generously, cooking it low and slow, basting it regularly, and allowing it to rest before slicing, you can create a mouthwatering barbecue experience that will be a hit at any gathering. So, fire up your grill or smoker, gather your ingredients, and get ready to indulge in the deliciousness of barbecue chuck roast.
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