Best 2 Chuck And Potato Bake Recipes

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Calling all comfort food lovers! This hearty and flavorful chuck and potato bake is the perfect dish to warm you up on a cold day. Made with tender chuck roast, golden potatoes, and a creamy mushroom sauce, this casserole is a true delight. But that's not all, this article also features two additional delectable recipes: a classic beef stew with melt-in-your-mouth meat and a zesty one-pot chili packed with bold flavors. Get ready to tantalize your taste buds as we journey through these culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN BAKED CHUCK ROAST RECIPE



Oven Baked Chuck Roast Recipe image

Make a tender chuck roast in the oven with potatoes and carrots

Provided by Madeline

Number Of Ingredients 9

3lb boneless chuck roast
3 large carrots
1lb baby potatoes
2 tbsp olive oil
1 cup beef broth
1/2 cup dry red wine
2 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme

Steps:

  • Preheat oven to 300F and allow chuck roast to come to room temperature. Peel and chop carrots into sticks. Clean and cut each baby potato in half.
  • Season chuck roast on all sides with the salt and pepper. Heat olive oil in a frying pan over medium heat. When the oil is warm, sear the chuck roast on all sides until there is a golden brown crust - about 4 mins each side.
  • Remove the chuck roast from the pan, drain any excess oil from the pan and reduce the heat to medium low. Mix beef broth, wine, and tomato paste in the pan scraping any brown bits off the bottom as you mix. Let this mixture simmer for 5 minutes.
  • Arrange half of the carrots and potatoes in a layer in the bottom of a roasting pan. Place the roast on top and arrange the rest of the carrots and potatoes around it. Season with rosemary and thyme and pour the liquid from the pan over top.
  • Cover the roasting pan with a lid and place in the oven to cook. Cook for an hour and a half then remove from the oven and spoon the liquid from the bottom of the pan over the roast for a minute. Cover the pan and return it to the oven.
  • Cook for another hour and half until the roast has cooked for 3 hours total. Remove from the pan and let it rest for at least 10 minutes. Slice and serve with the carrots and potatoes.
  • Skim the excess fat off the juice from the pan and serve with the sliced roast.

Nutrition Facts : Calories 412 calories, Sugar 3.3 g, Sodium 1432.2 mg, Fat 16.3 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 16.9 g, Fiber 3.2 g, Protein 46.9 g, Cholesterol 134 mg

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

Tips:

  • Choose the right cut of chuck roast. Look for a chuck roast that is well-marbled with fat for maximum flavor. A chuck roast from the shoulder or chuck eye is ideal.
  • Brown the chuck roast before baking. This will help to develop flavor and lock in the juices. Sear the roast in a hot skillet until it is browned on all sides.
  • Use a Dutch oven or slow cooker. A Dutch oven or slow cooker is the best way to cook a chuck and potato bake because it allows the meat and potatoes to cook slowly and evenly.
  • Add plenty of vegetables. Vegetables such as carrots, celery, onions, and potatoes are great additions to a chuck and potato bake. They add flavor and nutrients to the dish.
  • Season the chuck roast well. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to flavor the chuck roast.
  • Cook the chuck and potato bake until the meat is tender. The meat should be cooked until it is fork-tender. This will take about 2-3 hours in a Dutch oven or slow cooker.

Conclusion:

A chuck and potato bake is a hearty and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious chuck and potato bake that your family and friends will love.

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