Best 3 Christys Favorite Fudge Recipes

Indulge your sweet cravings with Christy's Favorite Fudge, an exquisite collection of delectable fudge recipes that cater to every taste. From the classic and beloved Chocolate Fudge to the nutty delight of Penuche Fudge, this compilation offers a symphony of flavors and textures that will tantalize your taste buds.

Prepare to be amazed by the velvety smoothness of Chocolate Fudge, crafted with just four simple ingredients that yield a rich and decadent treat. Embark on a journey of flavors with Penuche Fudge, where brown sugar and butter unite to create a chewy, caramel-like sensation. Discover the magic of Chocolate-Peanut Butter Fudge, a harmonious blend of chocolate and peanut butter that strikes the perfect balance between sweet and savory.

For those seeking a touch of sophistication, Chocolate-Cherry Fudge awaits, where succulent cherries dance amidst a symphony of chocolate. And for a burst of zesty citrus, Orange Fudge stands ready to transport you to a world of vibrant flavors. Each recipe is meticulously detailed, ensuring that even novice bakers can achieve fudgy perfection. So, don your apron, gather your ingredients, and embark on a culinary adventure that will leave you and your loved ones craving more.

Here are our top 3 tried and tested recipes!

CHRISTY'S FAVORITE FUDGE

Christy's Favorite Fudge image

This has got to be the easiest fudge recipe ever. It has always turned out perfectly! Great for gifts.

Provided by Christy

Categories Candy

Time 15m

Yield 48 pieces

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips
1 (12 ounce) bag milk chocolate chips
1 1/3 cups sweetened condensed milk (divided)
2 tablespoons flavored liquid coffee creamer (divided)
2 teaspoons vanilla extract (divided)
1 cup walnuts, chopped (divided) (optional)

Steps:

In a saucepan over low heat, melt semi-sweet chocolate chips, 2/3 C sweetened-condensed milk, 1 T coffee creamer, and 1 tsp vanilla.
Remove from heat.
Stir in 1/2 C walnuts.
Spread into 8 x 8 pan.
In the same saucepan, repeat process with milk chocolate chips, remaining sweetened-condensed milk, creamer, and vanilla.
Remove from heat.
Stir in 1/2 C walnuts.
Spread on top of semi-sweet chocolate.
Cool.
Cut into squares.

Nutrition Facts : Calories 69.3, Fat 3.3, SaturatedFat 2, Cholesterol 3.6, Sodium 12.8, Carbohydrate 9.8, Fiber 0.5, Sugar 9.1, Protein 1.1

DIVINITY FUDGE

Divinity Fudge image

My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.

Provided by Melissa Spangler

Categories Candy

Time 35m

Yield 1 1/2 Pounds

Number Of Ingredients 7

Ingredients

2 1/3 cups sugar
2/3 cup white corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 cup chopped pecans
1/2 teaspoon vanilla

Steps:

Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
Fold in nuts and vanilla.
Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
Store in tins.

THE ORIGINAL FANTASY FUDGE

The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

Ingredients

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

Tips:

Use a heavy-bottomed saucepan to prevent scorching.
Use a candy thermometer to ensure the fudge reaches the correct temperature.
Stir the fudge constantly to prevent it from crystallizing.
If the fudge becomes too thick, add a little milk or cream.
If the fudge becomes too thin, boil it for a few minutes longer.
Pour the fudge into a greased pan and let it cool completely before cutting.
Store the fudge in an airtight container at room temperature or in the refrigerator.

Conclusion:

Christy's Favorite Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that will satisfy your sweet tooth. Whether you enjoy it on its own or use it as a topping for ice cream or cake, this fudge is sure to be a hit. So next time you are looking for a sweet treat, give Christy's Favorite Fudge a try.