Best 5 Christys Cashew Chicken Casserole Recipes
Tantalize your taste buds with the delectable flavors of Christy's Cashew Chicken Casserole, a culinary masterpiece that seamlessly blends succulent chicken, crunchy cashews, and a creamy, velvety sauce. Immerse yourself in a symphony of textures and flavors as you savor each bite of this extraordinary dish. This comprehensive guide includes not only the classic Christy's Cashew Chicken Casserole recipe but also a tantalizing collection of variations that cater to diverse dietary preferences and culinary curiosities. Embark on a culinary journey as we delve into the secrets of this beloved casserole, exploring the nuances of each ingredient and the techniques that elevate it to greatness.
In addition to the classic recipe, this article offers a delectable array of variations that cater to various dietary preferences and culinary curiosities. For those seeking a lighter version, the Low-Fat Christy's Cashew Chicken Casserole offers a guilt-free indulgence without compromising on flavor. Vegetarians and vegans will delight in the Tofu Christy's Cashew Chicken Casserole, a meatless marvel that showcases the versatility of tofu. And for those with gluten sensitivities, the Gluten-Free Christy's Cashew Chicken Casserole provides a delectable alternative that maintains the integrity of this classic dish.
CASHEW CHICKEN CASSEROLE
I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. -Julie Ridlon, Solway, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a greased 13x9-in. baking dish, layer the first 7 ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. , Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender.
Nutrition Facts : Calories 464 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.
CASHEW CHICKEN BAKE
This cashew chicken bake is a simple, one-dish dinner packed with protein and vegetables. A healthy, gluten-free meal the whole family will love! Garnish with green onions.
Provided by Megan Olson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
- Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
- Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
- Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.
Nutrition Facts : Calories 428 calories, Carbohydrate 41.8 g, Cholesterol 43.9 mg, Fat 18.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 3.8 g, Sodium 937.5 mg, Sugar 5.8 g
CASHEW CHICKEN CASSEROLE
Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.
Provided by Lalaflutist
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large saucepan, saute celery and onion in butter until tender.
- Stir in soup and chicken broth.
- Simmer 5 minutes.
- Add chicken and soy sauce.
- Cook over low heat 5 minutes.
- Stir in rice.
- Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
- Sprinkle noodles and nuts on top and brown in oven.
CHICKEN-CASHEW CASSEROLE
Skip pricey Chinese takeout. Instead, pull together this casserole version of cashew chicken, with crunchy chow mein noodles, nuts and water chestnuts, in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 10- or 9-inch glass pie plate, arrange chicken, thickest parts to outside edges (sides of chicken will touch). Cover plate with microwavable plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or or until juice of chicken is clear when center of thickest part is cut (170°F). Let stand 5 minutes. Cool slightly; cut into desired size of pieces.
- Meanwhile, heat oven to 350°F. Spray 3-quart casserole with cooking spray. Separate cans from chow mein mix. Drain large can of vegetables. In bottom of casserole, place 1 1/2 cups of the chow mein noodles. In large bowl, stir together both cans of chow mein mix, the pea pods, soup, water chestnuts, soy sauce and 3/4 cup of the cashews.
- Stir chicken into chow mein mixture. Spoon over chow mein noodles in casserole.
- Cover with foil; bake about 1 hour or until hot. In small bowl, mix remaining 1 1/2 cups noodles and 1/4 cup cashews; sprinkle over casserole. Bake uncovered 5 minutes longer.
Nutrition Facts : Calories 515, Carbohydrate 37 g, Cholesterol 75 mg, Fat 3, Fiber 4 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1590 mg
CASHEW CHICKEN CASSEROLE
This is unique and fast because you do not have to cook the macaroni first! Prep time does not include overnight refrigeration. If you do not have time, just omit the overnight refigeration. I have done that in the past with no problems.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed.
- In a bowl, combine the soups, milk and broth.
- Pour over water chestnuts.
- Cover and refrigerate overnight.
- Toss butter and cracker crumbs; sprinkle over casserole.
- Top with cashews.
- Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until macaroni is tender.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and spices will give your casserole the best flavor.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, garlic, and ginger will help to tenderize it and add flavor.
- Cook the chicken until it is cooked through: Make sure that the chicken is cooked through before adding it to the casserole. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Use a variety of vegetables: This recipe calls for broccoli, carrots, and snow peas, but you can use any vegetables that you like. Some other good options include bell peppers, zucchini, and mushrooms.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender, but still have a little bit of crunch. Overcooked vegetables will become mushy.
- Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so it is important to use a good quality cheese. A sharp cheddar cheese or a Monterey Jack cheese are both good options.
- Serve the casserole hot: This casserole is best served hot, right out of the oven. You can garnish it with chopped green onions or parsley.
Conclusion:
Christy's Cashew Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a potluck or party. With its tender chicken, flavorful vegetables, and creamy sauce, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
