Best 2 Christmas Zucchini Bread Recipes

Indulge in the delectable flavors of Christmas Zucchini Bread, a festive twist on the classic quick bread that combines the goodness of zucchini with the warmth of holiday spices. This moist and tender loaf is a symphony of flavors, featuring a medley of grated zucchini, chopped walnuts, and aromatic spices like cinnamon, nutmeg, and ginger. Drizzled with a luscious cream cheese glaze, this bread is a showstopper at any holiday gathering.

In this comprehensive guide, you'll find three irresistible recipes to create the perfect Christmas Zucchini Bread:

1. Classic Christmas Zucchini Bread: Embark on a culinary journey with this traditional recipe that captures the essence of the holiday season. Simple yet bursting with flavor, this bread is a beloved classic that will warm your heart and fill your home with the aroma of Christmas cheer.

2. Chocolate Chip Christmas Zucchini Bread: Elevate your holiday baking with this indulgent variation that adds a touch of chocolatey goodness to the classic recipe. Semi-sweet chocolate chips melt into the moist zucchini bread, creating pockets of rich chocolate flavor in every bite. Prepare to delight your taste buds with this irresistible treat.

3. Cream Cheese Filled Christmas Zucchini Bread: Experience the ultimate indulgence with this decadent recipe that takes the classic Christmas Zucchini Bread to new heights. A luscious cream cheese filling swirled throughout the tender zucchini bread creates a delightful contrast of textures and flavors, making this bread the star of any holiday brunch or dessert table.

Whether you prefer the traditional flavors of the Classic Christmas Zucchini Bread, the indulgent richness of the Chocolate Chip variation, or the creamy delight of the Cream Cheese Filled version, these recipes offer something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a festive baking adventure that will fill your home with the irresistible aroma of Christmas cheer.

Here are our top 2 tried and tested recipes!

CHRISTMAS ZUCCHINI BREAD

Christmas Zucchini Bread image

This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.

Provided by Chele3397

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cooking oil
3 eggs, beaten
2 cups zucchini, grated
2 teaspoons vanilla
2 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups coconut flakes
1 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
Mix oil, eggs, zucchini, and vanilla.
Add sugar, flour, soda and cinnamon, blending well.
Stir in coconut and pecans.
Bake in greased loaf pans about an hour or until a toothpick tests "clean".
Cool 15 minutes in bread pans.
Remove from pans-I wrap mine in foil and slice the loaves just before serving.

CHRISTMAS CHOCOLATE PECAN ZUCCHINI BREAD

Christmas Chocolate Pecan Zucchini Bread image

The addition of zucchini puree and applesauce make this bread really moist. There's a great combination of textures and flavors in this recipe. It would be a perfect breakfast or snack to have on hand for house guests during the holidays. I loved the M&M's on top.

Provided by Tiffany Bannworth

Categories Other Desserts

Time 1h15m

Number Of Ingredients 24

Ingredients

3 c cake flour
1/2 c all purpose flour
2 Tbsp flax seeds
2 1/2 c brown sugar, dark
1/2 c cocoa powder
1 tsp instant coffee powder
1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp clove
1/4 tsp nutmeg
3 eggs
1/2 c applesauce
1 c vegetable or coconut oil
2 Tbsp vanilla
1 3/4 c zucchini puree
1/2 c pecans (candied even better)
1 c dark chocolate chips or chunks
1/4 c chopped pecans
1 c christmas color m&ms (preferably minis)
olive oil non stick stray
cocoa powder for dusting

Steps:

1. Preheat oven to 325.
2. Beat your sugar, eggs, and oil for 3 minutes.
3. Add the rest of the wet ingredients. Beat for additional minute.
4. Slowly add, while beating, the rest of the dry ingredients, save the chocolate chunks, nuts, and M&Ms.
5. Fold in chocolate chunks and candied pecans.
6. Spray two loaf pans with olive oil non stick spray and lightly dust with cocoa powder.
7. Pour half batter in each pan.
8. Sprinkle chopped pecans and M&Ms atop of poured batter. Do not stir.
9. Bake for 40 minutes. I check the center of mine with a piece of uncooked spaghetti until come out clean.

Tips:

Use fresh zucchini: Fresh zucchini has a higher moisture content, which makes for a moist and tender bread.
Grate the zucchini: Grating the zucchini helps to release its moisture and makes it easier to incorporate into the batter.
Don't overmix the batter: Overmixing the batter can result in a tough bread. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will result in a thicker bread, which may not bake evenly.
Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Christmas Zucchini Bread is a delicious and festive quick bread that is perfect for the holiday season. It is moist, tender, and full of flavor. This bread is also very easy to make, and it can be made with simple ingredients that you probably already have on hand. So next time you are looking for a special treat to make for your family and friends, give this Christmas Zucchini Bread a try. You won't be disappointed!

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