Best 2 Christmas Wreath Finger Food Recipes

Indulge in a delightful culinary journey with our Christmas Wreath Finger Food extravaganza! Embark on a festive adventure as we present an array of enticing recipes that will transform your holiday table into a vibrant masterpiece. From the classic Christmas Wreath Sandwich, adorned with fresh herbs and vibrant vegetables, to the playful Christmas Wreath Pizza Bites, bursting with melted cheese and zesty toppings, each recipe is a testament to the creativity and joy of the season. Discover the savory bliss of the Christmas Wreath Sausage Rolls, where flaky pastry envelops succulent sausage and aromatic herbs, and revel in the colorful splendor of the Christmas Wreath Fruit Skewers, adorned with seasonal fruits and a drizzle of honey. Prepare to be enchanted by the delightful simplicity of the Christmas Wreath Crackers, filled with creamy cheese and crisp vegetables, and embrace the decadent indulgence of the Christmas Wreath Chocolate Truffles, where rich chocolate ganache meets a festive sprinkle of holiday cheer.

Let's cook with our recipes!

CHEESY PESTO ROLL WREATH (CHRISTMAS WREATH APPETIZER)

Cheesy Pesto Roll Wreath (Christmas Wreath Appetizer) image

This savory appetizer is great to eat as a bite on its own or spread onto crackers. You can add fresh rosemary sprigs and cherry tomatoes to make the wreath even more festive.

Provided by fabeveryday

Categories Christmas Appetizers

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
½ cup basil pesto, divided
12 sprigs fresh rosemary, or to taste
1 pint cherry tomatoes, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper. Draw a 5-inch circle on the center of the parchment paper.
Open both cans of dough and separate crescents into 16 triangles. Arrange the triangles on the prepared baking sheet the flat edges lined up and overlapping along the 5-inch circle and the points facing outward; it will resemble a sunburst.
Combine cream cheese, mozzarella cheese, and 6 tablespoons pesto in a bowl. Mix until well combined, then spread around the center of the ring of crescent dough.
Wrap each dough triangle up over filling and tucking it under the bottom to secure. Repeat around the entire ring. Brush remaining 2 tablespoons pesto on top.
Bake in the preheated oven until the dough is golden brown and cooked, 18 to 20 minutes. Remove from oven and allow to cool for 5 minutes.
Slice into individually portioned rings, but keep all the rings in place in the shape of a wreath. Garnish with rosemary sprigs and cherry tomatoes.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 17.4 g, Cholesterol 29.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 8.4 g, Sodium 488.6 mg, Sugar 2.8 g

CHRISTMAS WREATH APPETIZER

Christmas Wreath Appetizer image

This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.

Provided by Phunny Pharmer

Categories Christmas

Time 30m

Yield 1 wreath, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages crescent rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/2 teaspoon italian seasoning
1 teaspoon garlic, minced
1 broccoli (1 small crown chopped into small florets)
3 stalks celery (chopped)
1 sweet red pepper (cut into various shapes)

Steps:

Preheat the oven to 375 degrees F.
Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
When ready to assemble, spread the cheese mixture over the baked wreath.
Sprinkle with chopped celery.
Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
Attach red pepper bow and serve.

Tips:

For a crunchier wreath, use thinly sliced vegetables such as bell peppers, carrots, and cucumbers.
If you're using soft vegetables like tomatoes or mozzarella, slice them thicker so they hold their shape better.
Use a variety of colors and textures to make your wreath visually appealing.
If you're making the wreath ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 2 hours.
When you're ready to serve the wreath, bring it to room temperature for about 30 minutes before unwrapping it.

Conclusion:

Christmas wreath finger food is a festive and easy-to-make appetizer that is perfect for any holiday party. With a variety of vegetables, cheese, and meat options to choose from, there's something for everyone to enjoy. Get creative and have fun with your wreath design, and you're sure to impress your guests with this delicious and visually appealing dish.