Best 2 Christmas Wreath Bread Recipes
**Indulge in the Festive Charm of Christmas Wreath Bread: A Culinary Journey Through Three Unique Recipes**
As the holiday season approaches, the aroma of freshly baked goods fills the air, evoking a sense of warmth and togetherness. Among the many delectable treats associated with Christmas, the Christmas wreath bread holds a special place, symbolizing unity, prosperity, and the eternal cycle of life. This article presents a trio of Christmas wreath bread recipes, each offering a distinct flavor profile and visual appeal. Embark on a culinary adventure as we explore these delightful creations, perfect for spreading holiday cheer and creating lasting memories.
**Recipe 1: Classic Christmas Wreath Bread**
This traditional recipe forms the foundation of the Christmas wreath bread experience. A rich, buttery dough is skillfully braided and shaped into a wreath,象征着永无止境的愛與生命的永恆循環。加入蔓越莓、核桃和橙皮，營造出令人愉悅的甜味和質感對比。烘烤後的麵包散發出誘人的金色光澤，撒上糖粉後，更增添了節日的喜慶氛圍。
**Recipe 2: Chocolate Swirl Christmas Wreath Bread**
For chocolate lovers, this recipe takes the classic Christmas wreath bread to new heights of indulgence. 層層可可風味的巧克力醬融入柔軟的麵團中，營造出令人垂涎的漩渦圖案。烤熟後，巧克力醬會融化並與麵包完美融合，散發出濃郁的巧克力香氣。淋上巧克力醬或撒上巧克力碎，讓這款麵包成為巧克力愛好者的天堂。
**Recipe 3: Savory Christmas Wreath Bread**
超越傳統的甜味，這款風味十足的聖誕麵包將為您的節日餐桌增添驚喜。加入奶酪、培根和香草，營造出鹹香交織的滋味。烤熟後，麵包外皮酥脆，內裡柔軟有嚼勁，每一口都能感受到奶酪的鹹香和培根的煙熏味。無論是搭配湯品、沙拉，還是單獨享用，這款麵包都是令人難以抗拒的美味。
**A Culinary Celebration of Christmas Traditions**
Whether you prefer the classic sweetness of the original recipe, the decadent indulgence of the chocolate swirl variation, or the unexpected savory delight of the cheese and bacon bread, these Christmas wreath bread recipes offer something for every palate. As you knead the dough, braid the strands, and shape the wreath, immerse yourself in the spirit of the season. Let the aroma of freshly baked bread fill your home, creating a warm and inviting atmosphere for family and friends to gather. Embrace the tradition of Christmas wreath bread and make it a cherished part of your holiday celebrations.
CHRISTMAS WREATH BREAD
The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. -Agnes Ward, Strattford, Ontario
Provided by Taste of Home
Time 50m
Yield 1 wreath (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 170mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
CHRISTMAS BREAD WREATH
Mmm, the flavors of garlic, Parmesan and olive oil make this easy-to-make bread a mouthwatering holiday treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 8
Number Of Ingredients 4
Steps:
- Grease cookie sheet. Sprinkle 2 tablespoons of the cheese onto flat surface. Roll bread dough in cheese into 24-inch rope. Place on cookie sheet, forming circle; pinch ends to seal.
- Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired.
- Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°F. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 175, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- To make the wreath braid, divide the dough into three equal pieces. Roll out each piece into a long rope, about 24 inches long. Pinch the ends of the ropes together to form a circle, then braid the ropes together, tucking the ends underneath.
- If you don't have a stand mixer, you can make the dough by hand. In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5 minutes, until the yeast is foamy. Add the butter, eggs, salt, and flour and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. Punch down the dough and divide it into three equal pieces. Roll out each piece into a long rope, about 24 inches long. Pinch the ends of the ropes together to form a circle, then braid the ropes together, tucking the ends underneath.
- To make the glaze, whisk together the milk, powdered sugar, and vanilla extract. Drizzle the glaze over the cooled wreath bread.
- Christmas Wreath Bread can be stored at room temperature for up to 3 days. It can also be frozen for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and place in a freezer bag. When ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.
Conclusion:
Christmas Wreath Bread is a beautiful and delicious bread that is perfect for the holiday season. It is easy to make and can be decorated with a variety of toppings, such as cranberries, nuts, or sprinkles. This bread is sure to be a hit at your next holiday party or gathering.
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