Best 2 Christmas With The Kranks Caramel Cream Pie Recipes
Indulge in a holiday classic with the irresistible Caramel Cream Pie, a delightful dessert that embodies the spirit of Christmas. This creamy and decadent pie features a flaky crust filled with a luscious caramel filling, topped with a layer of whipped cream and garnished with toasted pecans. This article offers a collection of recipes that will guide you through the process of crafting this festive treat. Discover the secrets to creating the perfect pie crust, whether you prefer a traditional all-butter crust or a gluten-free option. Learn the art of making a smooth and velvety caramel filling that will leave your taste buds dancing with joy. Find step-by-step instructions for whipping up a light and airy whipped cream topping that will add a touch of elegance to your pie. And finally, explore creative ideas for garnishing your Caramel Cream Pie, from toasted pecans and chocolate shavings to fresh berries and candied citrus. With these recipes, you'll be able to create a stunning and delicious Caramel Cream Pie that will be the star of your holiday table.
Here are our top 2 tried and tested recipes!
CHRISTMAS WITH THE KRANKS CARAMEL CREAM PIE
This is from the book by John Grisham called Skipping Christmas. It was made into a movie called Christmas with the Kranks. The Caramel Cream Pie was what Nora was running around trying to get ingrediants for in time.
Provided by avalontwilightdesig
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cans of sweetened condensed milk (labels off, unopened) in a large pot; bring to a boil, then lower the heat and simmer for 3 hours, making sure the water stays above the cans. Let cool 1 hour. CAREFULLY open the cans and scoop contents into large bowl. Fold in the marshmallow cream. Pour into pie shell. Chill in refrigerator for several hours or overnight. Serve topped with whipped topping. When cooked that long, the sweetened condensed milk turns into caramel.
CARAMEL CREAM PIE
Make and share this Caramel Cream Pie recipe from Food.com.
Provided by Goddessamy2003
Categories Pie
Time 3h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
- Let cool 1 hour.
- CAREFULLY open the cans and pour into large bowl.
- Fold in marshmallow cream.
- Pour into pie shell.
- Chill in refrigerator overnight.
- Top with whipped topping and enjoy!
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your pie.
- Make sure your pie crust is well-chilled before baking. This will help prevent it from shrinking and becoming tough.
- Don't overcook the caramel. It should be a light amber color.
- Let the pie cool completely before slicing and serving. This will help the caramel set properly.
Conclusion:
Caramel cream pie is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a caramel cream pie that will be the star of your next party.
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