Best 2 Christmas Who Hash Recipes

Indulge in the flavors of Christmas with our collection of delectable who hash recipes. These hearty and comforting dishes are the perfect way to celebrate the holiday season. From classic who hash featuring tender beef, potatoes, and vegetables to creative variations like vegetarian who hash and even a sweet potato who hash, we've got something for every palate. Get ready to savor the warmth and joy of Christmas with these flavorful who hash recipes.

Here are our top 2 tried and tested recipes!

WHO HASH

Who Hash image

This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'

Provided by Dennis Carroll

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 tablespoon vegetable oil
2 (15 ounce) cans diced white potatoes, drained
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
½ onion, chopped

Steps:

Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.7 g, Cholesterol 59.5 mg, Fat 26.8 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 1657.4 mg, Sugar 1.2 g

CHRISTMAS WHO HASH

Christmas Who Hash image

This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."

Provided by Ms. Chef Esh

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
8 cups frozen hash brown potatoes, thawed
4 ounces corned beef, diced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your hash. Look for good-quality sausage, vegetables, and cheese.
Don't overcook the sausage: Sausage can easily become dry and tough if it's overcooked. Cook it just until it's browned on the outside and cooked through on the inside.
Use a variety of vegetables: Different vegetables will add different flavors and textures to your hash. Try using a mix of vegetables, such as potatoes, onions, peppers, and mushrooms.
Season the hash well: A good blend of seasonings will help to bring out the flavors of the other ingredients. Try using a combination of salt, pepper, garlic powder, onion powder, and paprika.
Cook the hash over medium heat: Cooking the hash over medium heat will help to prevent it from burning and sticking to the pan.
Serve the hash hot: Hash is best served hot, right out of the pan. Top it with a fried egg or some avocado slices for an extra touch of flavor.

Conclusion:

Christmas Who Hash is a delicious and festive dish that is perfect for a holiday breakfast or brunch. It's easy to make and can be tailored to your own preferences. With its combination of savory sausage, hearty vegetables, and creamy cheese, this hash is sure to be a hit with everyone at your table. So gather up your ingredients and give this recipe a try this holiday season!