Best 3 Christmas White Chili Recipes

Indulge in a creamy and festive culinary experience with our handpicked collection of Christmas White Chili recipes. These heartwarming dishes are brimming with rich flavors, delightful textures, and vibrant colors, perfect for gatherings and cozy winter nights. From the classic white chili with tender chicken, aromatic spices, and a touch of heat, to the vegetarian white chili bursting with hearty beans, roasted poblano peppers, and a medley of vegetables, there's a recipe to suit every palate. For those seeking a touch of smoky goodness, the smoked turkey white chili is a delectable option, infusing the chili with a unique and flavorful twist. And for a creamy and indulgent experience, the creamy white chicken chili with its velvety texture and shredded chicken is an absolute delight. Each recipe offers easy-to-follow instructions, making them accessible to home cooks of all skill levels.

Let's cook with our recipes!

WHITE CHRISTMAS CHILI

White Christmas Chili image

For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs -that makes it look really festive."

Provided by Taste of Home

Categories Lunch

Time 2h5m

Yield 12-14 servings (3 quarts).

Number Of Ingredients 12

Ingredients

1 pound dried navy beans
6 cups turkey or chicken broth
1 cup chopped onion
4 garlic cloves, minced
1 teaspoon white pepper
1/2 teaspoon crushed red pepper flakes
1/4 to 1/2 teaspoon curry powder
1/4 teaspoon ground cumin
2 pounds turkey or chicken breast, cooked and cubed
1 can (15-1/4 ounces) white sweet corn
1 cup heavy whipping cream
Chopped green and sweet red peppers, optional

Steps:

Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings. , Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.

Nutrition Facts :

CHRISTMAS WHITE CHILI

Christmas White Chili image

Dreaming of a white Christmas? Try this chili decked with red and green veggies! -Catherine Nickelson, Scandia, Minnesota

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
2 medium onions, chopped
2 garlic cloves, minced
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
4 cans (4 ounces each) chopped green chiles
2 jars (8 ounces each) roasted sweet red peppers, drained and finely chopped
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon hot pepper sauce
2 cups sour cream
1 cup heavy whipping cream
Optional: Chopped roasted sweet red peppers, ripe avocado and green onions

Steps:

In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened., Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.

Nutrition Facts : Calories 482 calories, Fat 24g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1488mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 10g fiber), Protein 30g protein.

WHITE CHRISTMAS CHILI

WHITE CHRISTMAS CHILI image

Categories Soup/Stew Bean Chicken Stew Christmas Quick & Easy Wheat/Gluten-Free Healthy

Yield 10 cups

Number Of Ingredients 16

Ingredients

8 boneless and skinless chicken breasts
2 Medium onions, Chopped
2 cloves garlic, minced
1 Tbsp Oil
2 (14.5 oz.) cans chicken broth
4 (15 oz) cans cannellini beans, rinsed and drained
1 (15 oz) can cannellini beans, drained and mashed
2 (4.5 oz) cans chopped green chiles
1 tsp. salt
3/4 tsp. dried oregano
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp ground black pepprt
1/8 tsp ground cloves
1/8 tsp ground red pepper
Toppings: Cilantro, diced tomato, sour cream

Steps:

saute chicken, onion and garlic in hot oil in a Dutch oven over medium high heat for 10 minutes (or until chicken is done). Stir in broth, and the next 10 ingredients, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Serve with desired toppings.

Tips:

If you don't have a slow cooker, you can make this recipe in a large pot over medium heat. Bring the ingredients to a boil, then reduce heat and simmer for 1 hour, or until the chicken is cooked through.
To make the chili ahead of time, cook it according to the recipe instructions. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the chili over medium heat until warmed through.
To freeze the chili, cook it according to the recipe instructions. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. When you're ready to serve, thaw the chili overnight in the refrigerator or at room temperature for several hours. Then, reheat the chili over medium heat until warmed through.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.

Conclusion:

This Christmas White Chili is a delicious and easy-to-make dish that is perfect for a holiday gathering. The creamy broth, tender chicken, and flavorful spices will warm you up on a cold winter day. So grab a bowl and spoon and enjoy this festive chili!