Enjoy the warm and comforting flavors of Christmas Wassail, a traditional mulled beverage that is perfect for the holiday season. This classic wassail is a blend of apple cider, orange juice, and spices, simmered together until aromatic and flavorful. You can enjoy it with or without a splash of your favorite spirit for an extra kick. The recipe is easy to follow and can be tailored to your taste by adjusting the amount of spices or adding other ingredients like cranberries or raisins. For a non-alcoholic version, simply omit the brandy or substitute it with apple cider. For those who prefer a creamy and decadent wassail, there's a recipe that incorporates coconut milk and vanilla extract. And if you are looking for a vegan option, there's a recipe that uses almond milk and agave syrup instead of traditional dairy and sugar. No matter which recipe you choose, Christmas Wassail is a delicious and festive drink that will warm your heart and fill your home with a cozy and inviting aroma.
Here are our top 2 tried and tested recipes!
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
CHRISTMAS WASSAIL
"After everyone is served cups of steaming, spiced cider, we all give the wassail toast," Patricia Atkins, Palmer Lake, Colorado, says of the ancient beverage. "Be whole. Good health to you."
Provided by Taste of Home
Time 1h5m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place apples in an 8-in. square baking dish, cut side down. Pour water around apples. Bake, uncovered, 20-25 minutes or until tender. Cool slightly., When cool enough to handle, scoop out pulp from apples and place in a blender; discard apple peel. Add 1/2 cup cider to blender; cover and process until smooth., In a stockpot, combine remaining ingredients, apple puree and remaining cider. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. If desired, discard citrus slices and cinnamon stick before serving., Freeze option: If making in advance, you can cover and freeze the uncooked pie for up to 3 months. To use the frozen pie, bake at 375° for 70 minutes.
Nutrition Facts :
Tips:
- Choose a variety of fruits for a complex and flavorful wassail. Apples, oranges, and lemons are classic choices, but you can also add pears, cranberries, or cherries.
- Use fresh spices for the best flavor. Whole cloves, cinnamon sticks, and nutmeg are all good options.
- Let the wassail simmer for at least 30 minutes to allow the flavors to meld.
- Serve wassail warm with a garnish of citrus slices or cranberries.
- For a non-alcoholic version, omit the wine and add more apple cider or cranberry juice.
Conclusion:
Wassail is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or simply want to enjoy a warm and comforting drink on a cold night, wassail is a great choice. So gather your friends and family, and enjoy a glass of wassail this holiday season!
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