Best 2 Christmas Vegetable Salad Recipes

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Christmas Vegetable Salad: A Symphony of Flavors for the Festive Season

As the festive season approaches, it's time to indulge in culinary delights that capture the spirit of Christmas. Among the many traditional dishes, the Christmas Vegetable Salad stands out as a colorful and refreshing addition to your holiday feast. This vibrant salad combines a medley of crisp vegetables, tangy dressings, and festive garnishes, offering a symphony of flavors that will tantalize your taste buds.

From the classic Waldorf salad with its crunchy apples, walnuts, and creamy mayonnaise dressing, to the elegant Roasted Beet and Goat Cheese Salad with its earthy sweetness and tangy cheese, each recipe in this collection brings a unique twist to the traditional vegetable salad. Whether you prefer the simplicity of a Cucumber and Tomato Salad with its refreshing???????? cucumber and juicy tomatoes, or the hearty warmth of a Roasted Vegetable Salad with its medley of roasted root vegetables, there's a recipe here to suit every palate.

These salads are not only visually appealing but also incredibly versatile. They can be served as a light and refreshing appetizer, a colorful side dish to accompany your main course, or even as a hearty main course for vegetarians and vegans. With their vibrant colors and diverse textures, these salads add a touch of festivity to any Christmas gathering.

So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a Christmas Vegetable Salad that will be the star of your holiday table.

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTMAS VEGETABLE SALAD



Christmas Vegetable Salad image

My sister gave me this recipe at a family gathering one year, and I've been making her colorful, crisp salad for holiday get-togethers, dinner parties and potlucks ever since. This festive salad travels well and holds up beautifully on the buffet table, so it's ideal for making ahead. Serve it in a clear bowl so everyone can see the pretty color combination. -Mary Dean, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup canola oil
1 tablespoon plus 1-1/2 teaspoons lemon juice
1 tablespoon plus 1-1/2 teaspoons white wine vinegar
1 teaspoon salt
1/2 teaspoon sugar
Coarsely ground pepper
2 cups thinly sliced cauliflower
1/2 cup sliced pimiento-stuffed olives
1/3 cup chopped green pepper
1/3 cup chopped red pepper

Steps:

  • In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. In a salad bowl, combine the cauliflower, olives and peppers; drizzle with dressing and toss to coat. Cover and refrigerate for several hours or overnight.

Nutrition Facts : Calories 120 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 644mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

CHRISTMAS VEGETABLE SALAD



Christmas Vegetable Salad image

This is another Country Cooking Prize Winning Salad. Not only is it delicious, but the best part is it can be made a day ahead, and allowed to marinate overnight. I like to use this one for dinner parties for that very reason, not just for Christmas.

Provided by Chabear01

Categories     Cauliflower

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons lemon juice, fresh
1 1/2 tablespoons white wine vinegar
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon sugar
pepper
2 cups cauliflower, thinly sliced
1/2 cup stuffed green olive, sliced
1/3 cup green pepper, chopped
1/3 cup sweet red pepper, chopped

Steps:

  • In a jar with tight-fitting lid, combine lemon juice, vinegar, oil, salt, sugar and pepper; shake well to combine ingredients.
  • Combine cauliflower, olives and peppers in a salad bowl; pour dressing over.
  • Marinate in refrigerator for several hours or overnight.

Nutrition Facts : Calories 94.7, Fat 9.2, SaturatedFat 1.2, Sodium 398, Carbohydrate 3.3, Fiber 1.1, Sugar 1.8, Protein 0.8

Tips:

  • For a crunchy texture, use a combination of fresh and roasted vegetables in your salad.
  • To save time, use pre-cut vegetables or frozen vegetables that have been thawed and drained.
  • For a flavorful salad, use a variety of vegetables with different flavors and textures, such as roasted beets, sweet potatoes, Brussels sprouts, and carrots.
  • To add a pop of color to your salad, use a variety of colorful vegetables, such as red cabbage, bell peppers, and tomatoes.
  • For a creamy dressing, use a mayonnaise-based dressing or a yogurt-based dressing.
  • For a tangy dressing, use a vinaigrette dressing or a lemon-based dressing.
  • To add some sweetness to your dressing, use a honey mustard dressing or a balsamic vinegar dressing.
  • To add some spice to your dressing, use a chili pepper dressing or a horseradish dressing.
  • Serve your salad immediately or chill it for later.

Conclusion:

Christmas vegetable salad is a healthy and delicious dish that is perfect for any holiday gathering. It is easy to make and can be customized to your liking. With a variety of vegetables, dressings, and toppings, there are endless possibilities for creating a salad that everyone will enjoy.

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