Best 4 Christmas Turtles Candies Recipes
Indulge in the festive spirit with our delectable Christmas Turtles Candies, a delightful treat that combines rich chocolate, smooth caramel, and crunchy pecans. These bite-sized confections are not only visually appealing but also burst with a symphony of flavors.
Embrace the magic of Christmas with our curated collection of easy-to-follow recipes. Discover the classic Christmas Turtles recipe, a timeless favorite that has been enjoyed for generations. Explore variations like the Salted Caramel Turtles, where a touch of salt enhances the sweetness of the caramel, creating a delightful balance of flavors. For a touch of sophistication, try the Dark Chocolate Turtles, where the deep, rich flavor of dark chocolate takes center stage.
For those with dietary restrictions, we have included gluten-free and vegan versions of our Christmas Turtles. Enjoy the same delightful taste without compromising your dietary needs. Embrace the joy of homemade candies this holiday season and create memories that will last a lifetime.
TURTLES® CANDIES
My husband's grandma gave me this recipe. I love to make them during the holidays and have never had a complaint.
Provided by RebeccaJ
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Grease 2 baking sheets.
- Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel mixture.
- Drop spoonfuls of caramel onto the prepared baking sheet. Allow caramels to cool until firm.
- Cook and stir chocolate chips in a saucepan over medium-low heat until melted and smooth, about 5 minutes. Remove from heat. Dip cooled caramels in the melted chocolate; return to greased baking sheet. Cool until chocolate is set.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 16.2 g, Cholesterol 1.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 13 g
TURTLE CANDIES
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN TURTLES
I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Line baking sheets with waxed paper; lightly coat with cooking spray and set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter. Cube remaining butter; place in pan. Add the corn syrup, brown sugar and salt. Cook and stir until sugar is melted., Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 16 minutes. Remove from the heat; stir in vanilla. Gently stir in pecans. Drop by rounded teaspoonfuls onto prepared baking sheets. Refrigerate until firm, about 12 minutes. , In a microwave, melt chips and shortening; stir until smooth. Drizzle over clusters. Chill until firm. Store in the refrigerator.
Nutrition Facts : Calories 328 calories, Fat 22g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
PRETZEL TURTLES®
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Provided by Cacki
Categories Desserts Candy Recipes Nut Candy Recipes
Time 14m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g
Tips:
- Use a heavy-bottomed saucepan to prevent the chocolate from scorching.
- Stir the chocolate and peanut butter mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a spoon or fork to drizzle the chocolate mixture over the pecans.
- Place the turtles on a parchment paper-lined baking sheet to prevent them from sticking.
- Allow the turtles to cool completely before serving.
- Store the turtles in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Christmas Turtles are a delicious and easy-to-make candy that is perfect for the holidays. With just a few simple ingredients, you can create a festive and tasty treat that everyone will love. So, gather your ingredients and give this recipe a try today! You won't be disappointed.
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