Best 3 Christmas Tree Vegetable Platter Recipes

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Indulge in the festive spirit with a delightful Christmas tree vegetable platter, a centerpiece that adds both visual appeal and nutritional value to your holiday table. This platter is a creative and fun way to serve a variety of fresh and colorful vegetables, making it a perfect appetizer or side dish for your Christmas feast. The platter features a variety of recipes, each offering unique flavors and textures to create a balanced and satisfying dish. From the classic ranch dressing to the tangy honey mustard sauce, and the creamy avocado dip, there's something for every palate. With its vibrant colors and diverse flavors, this Christmas tree vegetable platter is sure to impress your guests and make your holiday celebration even more memorable.

Here are our top 3 tried and tested recipes!

CHRISTMAS VEGGIE TRAY RECIPE



Christmas Veggie Tray Recipe image

This Christmas Tree Veggie Tray is festive appetizer idea that's perfect for the holidays.

Provided by Creative Team

Categories     Appetizer

Time 5m

Number Of Ingredients 6

4 cups broccoli florets
8-12 baby carrots
1/2 red bell pepper (cut into strips)
3/4 cup cherry or grape tomatoes
one small chunk of colby jack cheese (cut into a star shape)
veggie dip

Steps:

  • Arrange the broccoli in a triangular shape on a large serving dish.
  • Add the baby carrots at the bottom of the dish to form a trunk.
  • Decorate the broccoli tree with bell pepper strips and tomatoes.
  • Add the star on top, and enjoy with fresh Marzetti dip.

Nutrition Facts : ServingSize 1 Serving, Calories 45 kcal

CHRISTMAS TREE VEGETABLE PLATTER



Christmas Tree Vegetable Platter image

A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h25m

Yield 8

Number Of Ingredients 13

1/2 cup sour cream or crème fraîche
1/4 cup mayonnaise or salad dressing
3 tablespoons fresh chopped parsley
3 tablespoons finely chopped fresh chives
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small clove garlic, finely chopped
3 cups fresh broccoli florets
14 grape tomatoes
1/2 yellow bell pepper, cut into strips
1 1/2 cups fresh cauliflower florets
3/4 oz (about 40) pretzel sticks (from 15-oz bag)

Steps:

  • In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  • Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
  • Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
  • Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

CHRISTMAS TREE VEGGIE PLATTER RECIPE



Christmas Tree Veggie Platter Recipe image

Christmas Tree Veggie Platter is a simple, festive and fun dish to make for all your upcoming holiday parties and get togethers.

Provided by Lil' Luna

Categories     Appetizer

Time 10m

Number Of Ingredients 4

1 crown Broccoli (large)
1 cup Sugar Snap Peas
1 cup Cherry Tomatoes
1 Yellow Bell Pepper

Steps:

  • Begin by rinsing all veggies and chopping up the broccoli and bell peppers.
  • Layer broccoli pieces in a triangle, and add snap peas all around the edges putting them at an angle downward.
  • Add bell peppers to look like garland, and then add them up top as a star.
  • Sprinkle with cherry tomatoes and serve with your favorite veggie dip.

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

Tips:

  • Choose a variety of vegetables. The more colorful and varied your vegetables are, the more visually appealing your tree will be. Some good options include broccoli, cauliflower, carrots, celery, bell peppers, tomatoes, and cucumbers.
  • Cut the vegetables into different shapes. This will add interest and texture to your tree. You can use cookie cutters to cut the vegetables into fun shapes, or you can simply use a knife to create different sizes and shapes.
  • Arrange the vegetables on a serving platter. Start by placing the largest vegetables at the bottom of the platter and work your way up. Use smaller vegetables to fill in the gaps and create a cone shape.
  • Add some finishing touches. You can use herbs, spices, or even edible flowers to decorate your tree. You can also add a star or other festive topper to the top of the tree.

Conclusion:

A Christmas tree vegetable platter is a healthy and festive way to celebrate the holiday season. It is easy to make and can be customized to your own taste. With a little creativity, you can create a beautiful and unique centerpiece that will be the talk of the party.

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