Best 3 Christmas Tree Cheese Ball Recipes

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Indulge in a festive and delectable treat this holiday season with our Christmas Tree Cheese Ball recipe. This crowd-pleasing appetizer is not only a feast for the eyes but also a symphony of flavors that will leave your guests craving for more.

Crafted with a creamy base of cream cheese, sour cream, and sharp cheddar cheese, this cheese ball is bursting with cheesy goodness. Seasoned with a blend of herbs and spices, it offers a savory and tangy taste that pairs perfectly with crackers, breadsticks, or vegetable crudités.

To elevate the presentation, this recipe includes a step-by-step guide on how to shape the cheese ball into a charming Christmas tree, complete with a "skirt" of crushed pretzels and a star-shaped cheese topper. This festive touch makes it a centerpiece that will add a touch of holiday cheer to any gathering.

In addition to the Christmas Tree Cheese Ball, this article also features three variations to cater to different tastes and preferences:

1. **Red and Green Cheese Ball:** This variation adds a pop of color with red and green bell peppers, creating a festive and vibrant appetizer.

2. **Bacon Cheddar Cheese Ball:** For those who love the savory combination of bacon and cheddar, this variation is a must-try. It features crispy bacon bits and a generous helping of cheddar cheese for a rich and smoky flavor.

3. **Spinach Artichoke Cheese Ball:** This classic combination of spinach, artichoke hearts, and cream cheese is a crowd-pleaser. It's perfect for those who enjoy a creamy and flavorful appetizer with a hint of tanginess.

Whether you're hosting a holiday party or simply looking for a fun and festive snack, these cheese ball recipes are sure to impress your friends and family. So gather your ingredients, put on your apron, and let's get started on creating a delicious and visually stunning Christmas Tree Cheese Ball!

Let's cook with our recipes!

CHRISTMAS TREE CHEESE BALL



Christmas Tree Cheese Ball image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

8 ounces cream cheese
8 ounces sharp Cheddar
1/4 teaspoon cayenne
2 to 3 dashes Worcestershire sauce
3 scallions, sliced
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
1/4 cup very finely chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
2 tablespoons pomegranate seeds
Buttery crackers, such as Ritz, for serving

Steps:

  • Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
  • Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
  • Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.

CHRISTMAS TREE CHEESE BALL



Christmas Tree Cheese Ball image

My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.

Provided by SusieQ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely diced onion
1 teaspoon Worcestershire sauce
1 red bell pepper
1 bunch fresh parsley, chopped
¼ cup chopped pecans, or as needed

Steps:

  • Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
  • Cut bell pepper into thin strips and 1 star shape.
  • Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 2.9 g, Cholesterol 62.4 mg, Fat 21.5 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 244.7 mg, Sugar 0.9 g

CHRISTMAS TREE CHEESE BALL RECIPE BY TASTY



Christmas Tree Cheese Ball Recipe by Tasty image

This mini Christmas tree of cheese is guaranteed to get your holiday party started. After shaping the goat cheese mixture into a cone shape, create a pine needle effect using freeze-dried chives. Decorate the cheeseball tree with a pine nut garland, dried cranberry ornaments, and a star-shaped cheddar cracker on top.

Provided by Betsy Carter

Categories     Appetizers

Time 35m

Yield 8 servings

Number Of Ingredients 14

16 oz goat cheese, room temperature
¾ cup shelled pistachios, chopped
½ cup dried cranberries, plus more for garnish
1 tablespoon orange zest
1 sprig fresh rosemary, about 1 teaspoon
1 tablespoon maple syrup
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
nonstick cooking spray, for greasing
⅓ cup freeze dried chives
1 tablespoon pine nuts
1 star-shaped cheese cracker
White Cheddar and Chive Cracker, or crackers of choice, for serving
Crudité, for serving

Steps:

  • In a large bowl, mix together the goat cheese, pistachios, dried cranberries, orange zest, rosemary, maple syrup, salt, and pepper with a rubber spatula until well-combined. Chill the mixture in the refrigerator for 10-15 minutes before assembling. The cheese mixture can be made up to 1 day ahead. Refrigerate until ready to assemble and serve.
  • To assemble, transfer the cheese mixture to a serving platter and, using gloved hands greased with nonstick spray, mold the mixture into a cone shape.
  • Using dry hands, gently press the freeze-dried chives onto the cheese cone to adhere, making sure to coat the entire surface.
  • Insert pine nuts into the cone in the pattern of a garland. Dot the "tree" with more dried cranberries for "ornaments". Top with the star-shaped cracker.
  • Serve with more crackers and crudités.
  • Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 13 grams, Fat 24 grams, Fiber 2 grams, Protein 15 grams, Sugar 6 grams

Tips:

  • Use a high-quality cream cheese. This will make your cheese ball smooth and creamy.
  • Let the cream cheese come to room temperature before mixing. This will make it easier to blend with the other ingredients.
  • Use a variety of cheeses to create a flavorful cheese ball. Cheddar, mozzarella, and Parmesan are all good options.
  • Add some herbs or spices to your cheese ball for extra flavor. Garlic powder, onion powder, and paprika are all good choices.
  • Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice.
  • Garnish the cheese ball with chopped nuts, herbs, or berries before serving.

Conclusion:

A Christmas tree cheese ball is a festive and delicious appetizer that is perfect for any holiday party. It is easy to make and can be customized to your liking. With a little creativity, you can create a cheese ball that is sure to impress your guests.

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