Best 2 Christmas Trash Recipes
Feast your eyes on our collection of delectable Christmas Trash recipes, where culinary creativity meets holiday cheer. From the classic Christmas Trash salad, a harmonious blend of sweet and savory flavors, to its many variations that cater to diverse tastes, we've got you covered. Explore the tangy Cranberry Christmas Trash and the tropical twist of Hawaiian Christmas Trash. Indulge in the creamy goodness of Cream Cheese Christmas Trash and the unique crunch of Cornflake Christmas Trash. For those seeking a vegetarian option, the Veggie Christmas Trash is a delightful choice, while the Bacon Christmas Trash caters to meat enthusiasts. We also feature a gluten-free version of Christmas Trash, ensuring everyone can relish this festive delight. Each recipe is carefully curated with step-by-step instructions, making them easy to follow even for novice cooks. Whether you're hosting a grand Christmas dinner or an intimate gathering, these Christmas Trash recipes will surely be the stars of your holiday spread.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS TRASH
The best Christmas snack you'll ever try---everyone starts asking for it weeks before Thanksgiving. A friend gave me the recipe, and she had found it in a magazine, "Southern Living Lady", I think.
Provided by CalicoCandy
Categories Lunch/Snacks
Time 15m
Yield 2-3 qts.
Number Of Ingredients 8
Steps:
- Mix all ingredients but the white chocolate morsels in a large bowl.
- Melt white chocolate morsels according to directions on the package.
- Pour melted white chocolate over the cereal mixture and toss well to coat.
- Spread on waxed paper and let sit until the white chocolate hardens.
- Store in an airtight container.
CHRISTMAS TRASH
I'm not sure where I got the original recipe for this, but through the years I have modified it to fit my family's tastes! This makes a huge batch, but it doesn't take much time at all to make! Hope you all enjoy this recipe as much as my family does. The prep time is the time it takes to open the boxes and mix everything...
Provided by Sheila Kremer
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Note: You can use your store's brand of rice chex, corn chex and honey nut cheerios for this recipe and it will turn out just fine. I use the holiday M&M's for this. If you use the Kraft caramels, just snip them in pieces with your kitchen scissors.
- 2. Combine everything except almond bark in a large bowl--I use my 20 quart stainless steel bowl.
- 3. Melt almond bark in large bowl in microwave. When it is completely melted, pour over the cereal mixture and stir well until all is coated with the almond bark. Pour out onto waxed paper--I usually cover the top of my deep freeze with the waxed paper--and spread it out somewhat evenly. Let cool.
- 4. Once the almond bark has hardened, break into small chunks and store in a tightly covered tin. This recipe will fill a 15 quart Rubbermaid storage container and 2 gallon ziplock bags.
Tips:
- Start with a clean slate: Before you begin cooking, make sure your kitchen is clean and organized. This will help you stay focused and avoid accidents.
- Read the recipes carefully: Before you start cooking, take the time to read through the recipes carefully. This will help you understand the steps involved and avoid any surprises.
- Mise en place: This French term means "putting in place." It refers to the practice of preparing all of your ingredients before you start cooking. This will help you stay organized and avoid scrambling around for ingredients while you're cooking.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, high-quality ingredients.
- Don't overcrowd the pan: When you're cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly.
- Season your food well: Don't be afraid to season your food well. Salt and pepper are essential, but you can also use herbs, spices, and other seasonings to add flavor.
- Don't overcook your food: Overcooked food is tough and dry. Cook your food until it is just done, then remove it from the heat.
- Let your food rest: After you've cooked your food, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the food, making it more tender and flavorful.
Conclusion:
Cooking a Christmas feast can be a daunting task, but it's also a rewarding one. By following these tips, you can create a delicious and memorable meal that your family and friends will love. So get in the kitchen and start cooking! Merry Christmas!
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