Best 3 Christmas Sweet Bread Recipes
Indulge in the sweet and festive flavors of Christmas with our delightful collection of sweet bread recipes. From the classic Italian Panettone to the aromatic German Stollen, each recipe offers a unique taste of the holiday season. Discover the secrets of creating these traditional treats with step-by-step instructions, helpful tips, and a touch of Christmas cheer. Whether you're a seasoned baker or just starting out, these recipes are sure to impress your family and friends. Get ready to fill your kitchen with the enticing aromas of freshly baked sweet bread, perfect for sharing and spreading holiday joy. Our recipes include Panettone, Stollen, Eggnog Bread, Gingerbread Loaf, and Cranberry Orange Bread, each with its own distinct flavors and textures to tantalize your taste buds.
Let's cook with our recipes!
CHRISTMAS WREATH BREAD
The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. -Agnes Ward, Strattford, Ontario
Provided by Taste of Home
Time 50m
Yield 1 wreath (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 170mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
30 BEST CHRISTMAS BREADS FROM AROUND THE WORLD
Kick off your holiday feast with these Christmas bread recipes! From panettone to scones to wreath bread, your guests won't be able to resist these delicious breads.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Christmas bread in 30 minutes or less!
Nutrition Facts :
CHRISTMAS BREAD
Meet the Cook: Some of my friends prefer this slightly sweet bread to fruitcake. My family enjoys it at Christmastime. I'll make it for potlucks, too, and I've found that friends like it for brunch and breakfast. Recently, my husband and I marked our golden anniversary. We're the parents of two and grandparents of two. -Betty Jean McLaughlin, La Vista, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a floured surface; knead 3-4 minutes. Pat evenly into a greased 10-in. tube pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack. , Combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over bread. Garnish with additional candied fruit if desired.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 87mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your sweet bread will taste. When possible, use organic or locally sourced ingredients.
- Proof the Yeast: If you are using active dry yeast, be sure to proof it before using. This will help to ensure that your bread rises properly.
- Knead the Dough Properly: Kneading the dough is an important step in making sweet bread. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the Dough Rise: After you have kneaded the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Bake the Bread at the Right Temperature: The temperature of your oven will affect the way your sweet bread bakes. Be sure to preheat your oven to the correct temperature before baking.
- Check the Bread for Doneness: Use a toothpick or skewer to check the bread for doneness. Insert the toothpick into the center of the loaf. If it comes out clean, the bread is done.
Conclusion:
Christmas sweet bread is a delicious and festive treat that is perfect for enjoying during the holiday season. By following these tips, you can make a delicious and beautiful sweet bread that your family and friends will love. So get baking and enjoy the sweet taste of Christmas!
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