Best 4 Christmas Sugar Cookies Or Anytime Recipes
**Discover the Sweetest Christmas Treat: A Collection of Delectable Sugar Cookie Recipes for Every Occasion**
As the festive season approaches, indulge in the irresistible charm of freshly baked sugar cookies. These classic holiday treats, with their crisp edges, soft centers, and captivating aromas, are a timeless delight that brings families and friends together. Our curated collection of sugar cookie recipes offers a delightful variety, ensuring there's something for every taste. From traditional cut-out cookies adorned with intricate designs to soft and chewy drop cookies bursting with flavor, our recipes cater to every baker's skill level and preference. Whether you're seeking a nostalgic taste of childhood memories or creating new traditions with loved ones, these sugar cookie recipes will fill your kitchen with warmth and holiday cheer. So, gather your ingredients, preheat your oven, and embark on a sweet journey of baking bliss.
**Explore the Enchanting World of Sugar Cookie Recipes:**
1. **Classic Cut-Out Sugar Cookies:** Embark on a creative adventure with this timeless recipe. Roll out the dough, choose your favorite cookie cutters, and let your imagination soar as you create intricate shapes and designs. Decorate your cookies with colorful sprinkles, shimmering nonpareils, or delicate icing for a personalized touch that will make each cookie a work of art.
2. **Chewy Sugar Cookies:** Delight in the irresistible texture of these soft and chewy sugar cookies. With a hint of brown sugar and a generous helping of butter, these cookies melt in your mouth, leaving a trail of sweet satisfaction. Enjoy them plain or elevate their charm with a drizzle of vanilla glaze or a sprinkling of chopped nuts.
3. **Lemon Sugar Cookies:** Infuse a burst of citrusy freshness into your holiday baking with these lemon sugar cookies. The zesty tang of lemon zest and the subtle sweetness of sugar create a perfect balance of flavors. Decorate them with lemon-shaped sprinkles or a drizzle of lemon icing for a delightful treat that will brighten up any gathering.
4. **Chocolate Sugar Cookies:** Indulge in the classic combination of chocolate and sugar in these decadent cookies. Rich cocoa powder and semisweet chocolate chips create a symphony of chocolatey goodness that will satisfy even the most discerning sweet tooth. Top them with a dollop of chocolate frosting or a sprinkling of chocolate shavings for an extra layer of indulgence.
5. **Gingerbread Sugar Cookies:** Capture the essence of the holiday season with these gingerbread sugar cookies. Warm spices like ginger, cinnamon, and nutmeg fill the air as these cookies bake, creating an inviting aroma that will draw everyone to the kitchen. Decorate them with a festive white icing and colorful candy pieces for a delightful treat that embodies the spirit of Christmas.
CHRISTMAS SUGAR COOKIES
This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.
Nutrition Facts :
CHRISTMAS CUTOUT SUGAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
- In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
- Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.
SOFT CHRISTMAS COOKIES
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Provided by Georgie Bowers
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 48
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 13.8 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 6.4 g
CHRISTMAS SUGAR COOKIES
Make and share this Christmas Sugar Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 18m
Yield 72 cookies
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in the egg, sour cream, honey and vanilla.
- Combine the dry ingredients; gradually add to creamed mixture (if the dough is too sticky add in a little more flour, add in just enough to hold together).
- Cover and chill for 2 hours or 24 hours or until dough is easy to handle.
- On a lightly floured surface, roll out dough to 1/8-inch thickness.
- Cut with 3-inch cookie cutters dipped in flour.
- Place 1-in apart on ungreased cookie sheet.
- Bake at 325° for 8-10 minutes or until lightly browned.
- Remove to wire racks and cool.
- Melt candy coating; stir in food colouring.
- Drizzle over cookies.
Nutrition Facts : Calories 64.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.1, Sodium 41.3, Carbohydrate 9, Fiber 0.2, Sugar 4.3, Protein 0.8
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use parchment paper: This will prevent the cookies from sticking to the baking sheet and make them easier to remove.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before decorating: This will help the icing set properly.
- Be creative with your decorations: You can use sprinkles, colored sugar, candy, or even edible glitter to decorate your cookies.
Conclusion:
These Christmas sugar cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a great option for bakers of all skill levels. Whether you are making them for a Christmas party or just to enjoy with your family, these cookies are sure to be a hit.
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