Best 4 Christmas Sugar Cookie Pie Recipes
**Unveiling the Sweet Symphony of Christmas Sugar Cookie Pie: A Culinary Symphony of Nostalgia and Exquisite Flavors**
As the festive spirit of Christmas fills the air, the tantalizing aroma of freshly baked goods wafts through kitchens, beckoning loved ones to gather and indulge in the season's culinary delights. Among these delectable treats, the Christmas sugar cookie pie stands as a true masterpiece, a harmonious blend of nostalgia, exquisite flavors, and captivating presentation. This remarkable dessert combines the beloved flavors of sugar cookies with the comforting warmth of a creamy, velvety filling, all encased in a flaky, golden-brown crust. Embark on a delightful journey as we unveil the secrets behind this enchanting creation, exploring three enticing recipes that showcase the versatility and boundless creativity of this holiday classic.
**Recipe 1: Traditional Christmas Sugar Cookie Pie**
This classic recipe embodies the essence of Christmas magic, featuring a buttery, melt-in-your-mouth crust filled with a luscious vanilla pudding filling. The topping, a lattice weave of delicate sugar cookies, adds a touch of elegance and a delightful crunch that complements the creamy interior.
**Recipe 2: Chocolatey Christmas Sugar Cookie Pie**
For chocolate lovers, this variation takes the traditional recipe to new heights of indulgence. The chocolate cookie crust, rich and decadent, provides a sturdy base for the velvety chocolate pudding filling. Topped with a sprinkling of chocolate chips and a drizzle of melted chocolate, this pie is a symphony of chocolatey goodness that will satisfy even the most discerning palate.
**Recipe 3: Festive Christmas Sugar Cookie Pie**
This recipe adds a touch of праздничное настроение with colorful sugar cookie decorations. The classic sugar cookie crust and vanilla pudding filling serve as a blank canvas for your creativity, allowing you to adorn the pie with festive shapes, sprinkles, and even edible glitter. The result is a visually stunning dessert that will be the centerpiece of any holiday gathering.
Prepare to be captivated by the heartwarming flavors and enchanting presentation of the Christmas sugar cookie pie. Whether you choose the traditional, chocolatey, or festive variation, this dessert is sure to spread joy and create lasting memories during this special time of year.
CHRISTMAS SUGAR COOKIE PIE
Christmas' signature cookie goes big time in this pie, made easy with Betty Crocker™ sugar cookie mix and whatever festive candies you have on hand.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
- In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
- Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
- In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
- Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.
Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 37 g, TransFat 0 g
CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it's a relaxing activity, too. Pull out all your favorite cookie cutters, whether they're classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch-this recipe yields 60 cookies. When it's time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes-it's all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you'll end up with cookies that are as delicious as they are beautiful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 60
Number Of Ingredients 12
Steps:
- In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
- Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
CHRISTMAS SUGAR COOKIES
This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.
Nutrition Facts :
CHRISTMAS CUTOUT SUGAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
- In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
- Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pie. Use real butter and eggs, and choose a good-quality sugar cookie mix.
- Chill the dough before baking: This will help prevent the pie from spreading too much in the oven.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is set: The baking time will vary depending on the type of oven you have, so keep an eye on the pie and adjust the baking time as needed.
- Let the pie cool completely before serving: This will allow the filling to firm up and the flavors to meld.
Conclusion:
This Christmas sugar cookie pie is a delicious and festive treat that is perfect for any holiday gathering. With its buttery crust, sweet and creamy filling, and festive red and green sprinkles, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make for your holiday party, give this Christmas sugar cookie pie a try. You won't be disappointed!
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