Best 2 Christmas Stollen With Almonds Marzipan Recipes
**Unveiling the Delights of Christmas Stollen: A Culinary Journey through Tradition and Taste**
Indulge in the timeless tradition of Christmas baking with our exquisite selection of stollen recipes. Embark on a culinary adventure that captures the essence of this classic German pastry, a symbol of festive cheer and heartwarming gatherings. Discover the secrets behind creating the perfect stollen, from selecting the finest ingredients to mastering the art of shaping and baking. Our comprehensive guide features a variety of recipes tailored to diverse preferences, ensuring that every baker, from novice to experienced, can create this delectable treat. Dive into the rich flavors of traditional stollen, bursting with aromatic spices, succulent dried fruits, and the nutty crunch of almonds.
Experience the delightful variation of marzipan stollen, where a sweet almond filling adds an extra layer of indulgence. For those seeking a healthier alternative, our sugar-free stollen offers the same festive flavors without compromising on taste. But the culinary journey doesn't end there. Explore the unique charm of pistachio stollen, where the vibrant green of pistachios adds a touch of elegance to this classic pastry. And for those with a sweet tooth, our chocolate stollen is an irresistible delight, combining the richness of cocoa with the comforting flavors of traditional stollen. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making every bite a moment of pure bliss. So, gather your ingredients, don your apron, and embark on a delightful baking expedition that will fill your home with the irresistible aromas of Christmas cheer.
CHRISTMAS STOLLEN WITH ALMONDS & MARZIPAN
Nothing says Christmas like stollen with marzipan. It's a cinch to make, although it does take some time - think of it as a weekend project with the kids
Provided by Claire Thomson
Categories Afternoon tea, Dessert, Treat
Time 2h40m
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Soak the dried fruit in 100ml of hot water. Gently warm the apple juice for a few mins in a pan, then add the yeast and leave to activate for 10-15 mins (it will start to bubble).
- Put the flour in a bowl. Stir in the yeast and apple juice mixture to form a smooth dough, then cover and leave to prove somewhere warm until roughly doubled in size, about 1-2 hrs. You can also put the dough in the fridge to rise slowly overnight.
- Drain the fruit and add to the dough along with the nuts, spices and marzipan. Squish everything together, then turn the dough out onto a lightly floured work surface and knead until the fruit stays in the dough.
- Shape the dough into a sausage shape and put it on a baking tray lined with baking parchment. Cover with a clean tea towel and leave to prove somewhere warm for 30 mins-1 hr until it has risen by about a quarter.
- Heat oven to 180C/160C fan/gas 4. Bake the stollen for 20 mins, then reduce oven to 150C/130C fan/gas 2 and bake for 25-30 mins more until golden brown and firm to the touch.
- Remove the stollen from the oven and brush all over with the melted butter. Dust with the icing sugar and leave to cool completely before slicing. Store any remaining stollen, well wrapped, in an airtight container.
Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
CHRISTMAS STOLLEN
I like to make and share this festive delight with family and friends. The candied fruit and nuts add holiday color to a rich bread. A slice really brightens a snowy winter day. -Sharon Hasty, New London, Missouri
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- Soak raisins and fruit in orange juice; set aside. In a large bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, orange and lemon zest, salt and 3 cups flour; beat until smooth. Add raisin mixture and almonds. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; let rest for 10 minutes. Divide in half; roll each half into a 10-in. x 7-in. oval. Fold one of the long sides over to within 1 in. of the opposite side; press edges lightly to seal. Place on greased baking sheets. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Just before serving, dust with confectioners' sugar.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stollen will taste. Use real butter, fresh milk, and high-quality spices.
- Proof the yeast correctly: This is essential for a light and fluffy stollen. Make sure the yeast is active and the dough rises properly before baking.
- Knead the dough well: This will help to develop the gluten in the dough and make it more elastic. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the stollen cool completely before slicing: This will help to prevent the stollen from crumbling. Let the stollen cool for at least 1 hour before slicing and serving.
- Dust the stollen with powdered sugar before serving: This will give the stollen a festive look and help to keep it moist.
Conclusion:
Christmas stollen is a delicious and festive bread that is perfect for the holiday season. It is easy to make at home with a little bit of planning and effort. By following these tips, you can make a perfect stollen that will be enjoyed by your family and friends.
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