Best 8 Christmas Spice Butter Recipes
Indulge in the magic of Christmas with our delectable Christmas Spice Butter, a symphony of flavors that will transport you to a winter wonderland. Crafted with a harmonious blend of warm spices like cinnamon, nutmeg, and ginger, this butter is a versatile culinary delight, adding a touch of festive cheer to your favorite dishes.
Savor the sweet and savory notes of our Cranberry Orange Butter, a vibrant spread that bursts with the tangy zest of cranberries and oranges. Its vibrant hue and refreshing taste will brighten up your breakfast toast, scones, or even grilled meats.
Experience the rustic charm of our Honey Rosemary Butter, where the aromatic rosemary mingles with the sweetness of honey, creating a harmonious balance of flavors. This luscious butter is perfect for slathering on warm bread, roasted vegetables, or grilled fish, adding a touch of elegance to your culinary creations.
Embark on a culinary journey with our Garlic Herb Butter, a savory sensation that combines the pungent flavors of garlic and herbs. Its versatility knows no bounds, from enhancing the taste of grilled steaks and chicken to adding a flavorful depth to pasta dishes and roasted potatoes.
Prepare to be enchanted by our Lemon Dill Butter, a refreshing twist on a classic. The zesty lemon and aromatic dill come together to create a light and herbaceous spread that will elevate your seafood dishes, brighten up your salads, or add a pop of flavor to your grilled vegetables.
Discover the delightful simplicity of our Plain Butter, a culinary canvas waiting to be adorned with your own creative flair. Use it as a base for your favorite compound butters, or simply enjoy its creamy richness spread on freshly baked bread or drizzled over hot pancakes.
CHRISTMAS BUTTER
This butter is a job for Christmas Eve. It won't take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly's doesn't need anything more than olive oil and salt and pepper, they're that good. While the purist in me says leave it alone, the chef in me is curious and wants to experiment. I think the bird, and the occasion, deserve a bit of extra love so if you can add a bit of an edge with something that complements and enhances its natural flavours, why not try it? An experiment of mine I'm happy to say really worked out was this flavoured butter. It looks beautiful, gives a delicate sweetness and holds the skin away from the meat so it gets extra crispy as it cooks. Another bonus is that the butter's journey out of the bird will give you a self-basting bird. Brilliant.
Provided by Jamie Oliver
Categories Sides Jamie's Family Christmas Fruit Christmas British Turkey Sauces & condiments
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Put your butter into a bowl. Really finely chop the cranberries and add to the bowl.
- Pick the thyme, rosemary and sage leaves, then chop, sweep and run your knife through the herb leaves until really finely chopped. Add to the butter with a pinch of sea salt and black pepper.
- Grate in the zest of your clementine and mix so the butter softens and everything is combined. Divide the butter roughly in half.
- Get your turkey and use a spoon to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up toward the breastbone and towards the back so you create a large cavity.
- Pick up half of your butter and push it into the cavity you've created. Use your hands to push it through the skin right to the back so it coats the breast meat as evenly as possible. Do the same on the other side, then rub any leftover butter all over the outside of the bird to use it up.
- If you've got any herb stalks left over, put them in the cavity of the turkey for added flavour as it cooks.
- Cover the turkey in clingfilm and put in the fridge until you're ready to cook it the next day.
Nutrition Facts : Calories 214 calories, Fat 20.7 g fat, SaturatedFat 13.1 g saturated fat, Protein 0.2 g protein, Carbohydrate 6.2 g carbohydrate, Sugar 5.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre
SPICE BUTTER
Use spice butter as a rub for our Spice-Cured Turkey.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 Cup
Number Of Ingredients 10
Steps:
- Combine butter, salt, pepper, thyme, cumin, garlic powder, pepper flakes, allspice, cloves, and nutmeg in a bowl. Beat on medium with an electric mixer or by hand until thoroughly combined. Refrigerate until ready to use, for up to 4 days.
CHRISTMAS SPICE BUTTERCREAM
Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes
Provided by Miriam Nice
Categories Condiment, Treat
Time 5m
Yield Makes 650g
Number Of Ingredients 4
Steps:
- Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.
Nutrition Facts : Calories 291 calories, Fat 17 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Sodium 0.4 milligram of sodium
VANILLA-SPICE BUTTER
Steps:
- Blend the ingredients in a food processor, shape into a log on waxed paper, wrap and chill.
CHRISTMAS SPICE BUTTER
Make and share this Christmas Spice Butter recipe from Food.com.
Provided by kelycarter_
Categories Low Protein
Time 2m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill for at least 1 day.
- Serve at room temperate for easy spreading.
Nutrition Facts : Calories 1689.9, Fat 184.7, SaturatedFat 117, Cholesterol 488.1, Sodium 1308.7, Carbohydrate 15.2, Fiber 1.1, Sugar 13.1, Protein 2.1
WHIPPED SPICE BUTTER
Make and share this Whipped Spice Butter recipe from Food.com.
Provided by Mandy
Categories Australian
Time 4m
Yield 1/2 cup approx
Number Of Ingredients 5
Steps:
- Beat all ingredients together until light & fluffy.
Nutrition Facts : Calories 1170.3, Fat 98.4, SaturatedFat 62.3, Cholesterol 258, Sodium 46.1, Carbohydrate 80, Fiber 2.1, Sugar 60.7, Protein 1.8
FESTIVE SPICE
Our Christmas spice mix can bring festive cheer to many dishes and drinks. Mix into a latte, sprinkle into your biscuit dough, or stir into buttercream
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl and mix.
- Now you can use the spice mix in other recipes, including our orange spice chicken wings, Christmas spice latte, honey spice cookies, or a fluffy Christmas buttercream for frosting your cakes with.
Nutrition Facts : Calories 6 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1.1 grams fiber, Protein 0.2 grams protein, Sodium 0.1 milligram of sodium
CHRISTMAS SPICE MIX
Wonderfully versatile, this gift is seasoned for both sipping and sniffing. When mixed with fruit juices, it's a delicious winter warmer-upper. Boiled in water, it makes a "scentsational" potpourri that will add a heavenly fragrance to the whole house!
Provided by Taste of Home
Time 25m
Yield 1 spice bag.
Number Of Ingredients 11
Steps:
- Combine spice mix ingredients; place in the center of two 6-in. square pieces of cheesecloth. Bring corners together and tie with kitchen string. Yield: 1 spice bag. , To use as a room scent: Place spice bag in a 2-cup microwave-safe measuring cup filled with hot water. Microwave on high for 3-4 minutes or until water boils. Continue to microwave at 30% power to add fragrance to the whole house. (Add more water if microwaved for additional time.) , To prepare cranberry wassail: Combine juices, sugar and spice bag in a 2-qt. microwave-safe bowl. Cover with plastic wrap and cut a vent. Microwave on high for 8-9 minutes or until mixture boils. Microwave at 50% power 3 minutes longer.
Nutrition Facts :
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the recipe.
- Soften the butter to room temperature: This will make it easier to mix the ingredients together.
- Use a stand mixer or hand mixer: This will make the mixing process easier and faster.
- Add the spices gradually: This will help you control the flavor of the butter.
- Chill the butter before using: This will help the butter firm up and make it easier to spread.
Conclusion:
Christmas spice butter is a delicious and versatile condiment that can be used in a variety of recipes. It is perfect for spreading on bread, crackers, or toast, or for adding flavor to your favorite holiday dishes. With its warm and inviting spices, this butter is sure to put you in the holiday spirit. So next time you're looking for a special treat, try making a batch of Christmas spice butter. You won't be disappointed!
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