Best 3 Christmas Snowman Bread For Dip Recipes

Indulge in the festive charm of Christmas with our delightful Snowman Bread for Dip. This adorable and delicious bread will be the star of your holiday table. With a soft and fluffy interior, this snowman-shaped bread is a feast for both the eyes and taste buds. Accompany it with a variety of delectable dips, including a creamy spinach dip, a tangy salsa dip, and a rich and flavorful cheese dip. These dips add an extra layer of flavor and create a perfect combination that will tantalize your palate. Bake this charming Snowman Bread and enjoy a festive and satisfying culinary experience with your loved ones.

Here are our top 3 tried and tested recipes!

RANCH SPREAD SNOWMAN

Ranch Spread Snowman image

Let your kids use their imagination and decorate their snowman with colorful vegetables and fruit. They may want to leave a few under the tree for Santa to nibble. -Sherry Al-Tamimi, Sugar Valley, Georgia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-2/3 cups.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup butter, softened
1 envelope ranch salad dressing mix
1 tablespoon spicy brown mustard
1 garlic clove, minced
Assorted decorations: small pitted ripe olives, pretzel sticks and sweet red and/or orange pepper
Assorted crackers and fresh vegetables

Steps:

In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours., Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. , Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and vegetables.

Nutrition Facts : Fat crackers and vegetables), Cholesterol 12g fat (7g saturated fat), Sodium 35mg cholesterol, Carbohydrate 374mg sodium, Fiber 3g carbohydrate (0 sugars, Protein 0 fiber)

CHRISTMAS SNOWMAN BREAD FOR DIP

Christmas Snowman Bread for Dip image

This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't slave in the kitchen, enjoy the Holidays!!!

Provided by Alice Robertson Cla

Categories Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 (1 lb) frozen bread dough, thawed
black icing or frosting
1 egg, lightly beaten
ranch dip or spinach dip
assorted fresh vegetable
cracker

Steps:

Combine both loaves of thawed bread.
PreHeat oven to 350 degrees.
Grease a cookie sheet.
To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
For body, flatten balls and place on the greased baking sheet.
Brush dough with egg.
Cover and let rise for about 30-35 minutes or til doubled.
Bake at 350º for 25-30 minutes til golden brown.
Remove to a wire rack to cool.
Cut an oval in in the lower ball of the snowman.
Hollow out bread leaving a shell.
Cut bread into cubes for dipping.
Let cool Completely.
Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
Fill hole in belly with with dip.
Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.

Nutrition Facts : Calories 7.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 21.1, Sodium 7, Protein 0.6

SPINACH DIP IN A BREAD BOWL

Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use high-quality bread: Choose a sturdy bread that will hold up well when dipped. A sourdough or French bread baguette works well.
Make sure the cheese is cold: This will help it melt smoothly and evenly when you dip the bread.
Use a variety of toppings: Get creative with your toppings! Try using different types of cheese, herbs, spices, and vegetables.
Serve the dip warm: This will help the cheese melt and the bread stay crispy.

Conclusion:

This Christmas Snowman Bread for Dip is a fun and festive appetizer that is perfect for any holiday party. It's easy to make and can be customized to your liking. So get creative and have fun with it!