Best 3 Christmas Snowball Cookies Recipes
Indulge in the festive spirit with these delightful Christmas Snowball Cookies, a beloved holiday treat that will fill your home with warmth and cheer. These delicate cookies, also known as Mexican Wedding Cakes or Russian Tea Cakes, are a staple in many holiday gatherings. With their melt-in-your-mouth texture, nutty flavor, and a generous coating of powdered sugar, they are a timeless classic that everyone will love.
This article presents a collection of three irresistible Christmas Snowball Cookie recipes that cater to different dietary preferences and skill levels. Whether you prefer traditional, gluten-free, or vegan options, we have got you covered. Each recipe provides clear and detailed instructions, accompanied by helpful tips and tricks to ensure perfect results.
Dive into the classic Christmas Snowball Cookie recipe, a tried-and-tested favorite that yields tender and flavorful cookies. Discover the secrets to achieving the ideal balance of sweetness and crunch. For those with gluten sensitivities, the gluten-free version offers a delightful alternative without compromising taste or texture. And for those following a vegan lifestyle, the vegan Christmas Snowball Cookies are a delightful treat that proves indulgence can be guilt-free.
Get ready to create a batch of these charming Christmas Snowball Cookies that will add a touch of magic to your holiday celebrations. With their delicate appearance and irresistible taste, they are sure to become a cherished tradition that brings joy to your family and friends year after year.
CHRISTMAS SNOWBALL COOKIES
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered in powdered sugar!
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 28 cookies
Number Of Ingredients 6
Steps:
- In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.
- In a medium bowl, mix flour and baking powder.
- Add to butter mixture, stir to mix, then beat until well blended.
- Stir in pecans.
- Shape dough into 1-inch balls and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
- Bake in a 300° regular or convection oven until cookies are pale golden brown, about 25 minutes.
- If baking two sheets at once in one oven, switch their positions halfway through baking.
- Let cookies stand on sheets until cool enough to handle.
- Place remaining 1 1/2 cups powdered sugar in a shallow bowl.
- Roll warm cookies in powdered sugar to coat all over; discard remaining sugar.
- Set cookies on racks to cool completely.
Nutrition Facts : Calories 151.8, Fat 9.5, SaturatedFat 4.4, Cholesterol 17.4, Sodium 61.5, Carbohydrate 16, Fiber 0.6, Sugar 8.6, Protein 1.4
SNOWBALL COOKIES
Steps:
- Preheat the oven 325 degrees F. Line two large baking sheets with parchment paper.
- Place the nuts in the bowl of a food processor, and process until finely ground or the texture of coarse cornmeal, 10 to 15 seconds. Transfer to a large bowl, and stir in the flour and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar until light and fluffy, 3 to 6 minutes. Beat in the vanilla, then reduce the speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Roll the dough into balls (about 24 dough balls) and place about 1 1/2-inches apart on the prepared baking sheets. Bake until lightly golden and the bottoms begin to brown, 18 minutes.
- Cool the cookies on the baking sheet for 20 minutes. Roll the cookies in the confectioners' sugar just before serving.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before rolling them in powdered sugar. This will help to prevent the sugar from melting.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Christmas Snowball Cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized with your favorite flavors. Whether you enjoy them plain, with nuts, or dipped in chocolate, these cookies are sure to be a hit with everyone who tries them.
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