Best 4 Christmas Slush Recipes

Indulge in the festive cheer with our delectable Christmas Slush, a delightful fusion of holiday flavors. This refreshing beverage boasts three enticing variations – the Classic Christmas Slush, the Candy Cane Slush, and the Merry Berry Slush – each offering a unique flavor profile to tantalize your taste buds. The Classic Christmas Slush blends the comforting warmth of gingerbread, cinnamon, and nutmeg with the tangy zest of cranberries, creating a harmonious symphony of flavors. The Candy Cane Slush captures the essence of the iconic Christmas candy, combining the refreshing taste of peppermint with a hint of vanilla sweetness. Last but not least, the Merry Berry Slush bursts with a medley of vibrant berries – strawberries, blueberries, and raspberries – complemented by a touch of tart cranberry and the subtle sweetness of honey. These Christmas Slush recipes are not only easy to make but also versatile, allowing you to customize them to your liking. Prepare to immerse yourself in a world of festive flavors and spread holiday joy with every sip of our Christmas Slush.

Let's cook with our recipes!

CHRISTMAS SLUSH

Christmas Slush image

A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!

Provided by Paula

Categories Punch Beverage

Time 20m

Yield 1 ice cream pail

Number Of Ingredients 6

Ingredients

4 tea bags
9 cups water
3 cups sugar
1 -12 ounce frozen lemonade
1 -16 ounce frozen orange juice
2 cups brandy

Steps:

Steep the tea bags in 2 cups water for 3 minutes.
Bring the remaining 7 cups water and sugar to a boil.
Mix tea water and simple syrup together and allow to cool to room temperature.
Add the frozen lemonade, frozen orange juice, and the brandy.
Pour into an ice cream pail and freeze.
Stir once a day.
To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.

Nutrition Facts : Calories 3736.3, Fat 0.1, Sodium 49.2, Carbohydrate 625.5, Fiber 0.3, Sugar 624.2, Protein 0.8

RUBY CHRISTMAS SLUSH

Ruby Christmas Slush image

Make and share this Ruby Christmas Slush recipe from Food.com.

Provided by QueenJellyBean

Categories Punch Beverage

Time P1D

Yield 2 1/2 gallons, 40 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans frozen orange juice, thawed and undiluted
4 1/2 cups water
92 ounces red fruit punch
46 ounces unsweeted pineapple juice
48 ounces cranberry-apple juice
2 liters ginger ale, chilled

Steps:

Combine thawed orange juice concentrate and water, mixing well.
Stir in fruit punch, pineapple juice and cranapple juice.
Freeze in a large container, stirring occasionally.
Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
Stir in ginger ale just before serving.

RASPBERRY CHRISTMAS SLUSH

RASPBERRY CHRISTMAS SLUSH image

Categories Fruit Drink

Yield 36 cups

Number Of Ingredients 7

Ingredients

6 c very hot water
3 c sugar
3 pkgs Raspberry powder drink mix
1 12-oz can frozen lemonade concentrate
1 46-oz can pineapple juice
2 12-oz pkg frozen raspberries
2 2-L lemon-lime soda

Steps:

1. In a very large non-metal bowl or pitcher dissolve the sugar in hot water. 2. Add drink mix, concentrate, pineapple juice, and raspberries. 3. Pour into gallon ziplock freezer bags and freeze (at least overnight(. 4. Set out bags about 2 hours before party. 5. Before serving, cut corner of bag and squeeze into punch bowl. Mash until slushy. 6. Add sprite to desired consistency.

CHRISTMAS SLUSH

CHRISTMAS SLUSH image

Categories Freeze/Chill Christmas

Number Of Ingredients 4

Ingredients

2 cans cranberry juice
2 cans orange juice
1 can grapefruit juice
7-Up or ginger ale

Steps:

Mix first 3 together; add 1/2 recommended water. Freeze 24 hours. Add 7-Up or ginger ale.

Tips:

Choose ripe and flavorful fruit: The quality of your fruit will greatly impact the taste of your slush. Choose fruit that is ripe and has a strong flavor.
Freeze your fruit beforehand: Freezing your fruit before making slush will help it to blend more smoothly and create a thicker consistency.
Use a powerful blender: A high-powered blender will be able to crush the ice and fruit more effectively, resulting in a smoother slush.
Add liquid gradually: Start with a small amount of liquid and add more as needed until you reach the desired consistency.
Experiment with different flavors: There are endless possibilities when it comes to Christmas slush flavors. Try using different fruits, juices, and extracts to create your own unique combinations.

Conclusion:

Christmas slush is a delicious and festive treat that is perfect for any holiday gathering. With a few simple ingredients and a little bit of time, you can easily make your own slush at home. So next time you're looking for a refreshing and festive treat, give Christmas slush a try!