Best 3 Christmas Shrub A Rum Spice Liqueur Recipes
Indulge in the timeless tradition of Christmas Shrub, a spiced rum liqueur that has captivated palates for centuries. This aromatic and flavorful libation, steeped in history, is a delightful blend of fruits, spices, and the warmth of aged rum. In this article, we present a collection of carefully curated Christmas Shrub recipes, each offering a unique twist on this classic holiday indulgence. From the classic recipe that stays true to its roots to creative variations infused with seasonal flavors, discover the perfect Shrub to complement your festive gatherings.
Explore the traditional recipe that forms the foundation of this beloved liqueur, featuring the harmonious union of orange and lemon peels, aromatic spices like cinnamon, cloves, and nutmeg, and the addition of raisins for a touch of sweetness. Delve into the depths of flavor with a spiced cranberry shrub, where tart cranberries lend their vibrant notes, complemented by a medley of spices and balanced with honey's natural sweetness.
Unveil the secrets of a unique maple-infused shrub, where the rich and subtly sweet flavors of maple syrup meld seamlessly with the robust character of rum and spices. Experience the vibrant fusion of tropical fruits in a pineapple-ginger shrub, where juicy pineapple and warming ginger create a tantalizing taste sensation.
Embark on a culinary journey with our spiced apple shrub, where crisp apples, aromatic spices, and the warmth of rum intertwine to create a delightful symphony of flavors. Discover the essence of the season with a winter citrus shrub, brimming with the invigorating brightness of citrus fruits and complemented by a hint of festive spices.
Indulge in the decadence of a chocolate-orange shrub, where the velvety richness of chocolate intertwines with the vibrant notes of orange, creating a luxurious and indulgent treat. Elevate your holiday spirits with our spiced pear shrub, where ripe pears, aromatic spices, and the warmth of rum unite to create a comforting and inviting libation.
Each recipe in this collection offers a distinct flavor profile, ensuring that there's a Christmas Shrub to suit every palate. Whether you prefer the classic simplicity of the traditional recipe or are intrigued by the creative infusions of seasonal flavors, these recipes will guide you in crafting the perfect Shrub to enhance your holiday celebrations and create unforgettable memories.
CHRISTMAS SHRUB -A RUM SPICE LIQUEUR
I've had this recipe for years and it comes from "The Caribbean Pantry Cookbook" by Steven Raichlen. It is best if made and stored a few weeks to a month, but can be drank right away. But be patient and let it age. My husband calls it 'nectar of the Gods'. It takes a little time to prep but worth it I assure you. Do not substitute ground spices, it will not turn out the same at all.
Provided by Sherri at the Beach
Categories Beverages
Time 45m
Yield 2 gallons, 30 serving(s)
Number Of Ingredients 9
Steps:
- Wash the fruits and remove the zest in strips, avoiding the white pith.
- Combine the zests, cinnamon sticks, cloves, allspice, vanilla beans, 2 cups of sugar, and 2 cups of water in a large heavy saucepan.
- Bring to a gentle boil, then reduce heat to lowest possible setting. Let the ingredients infuse for 30 minutes.
- Strain the syrup into a large mixing bowl.
- Combine the remaining 1 cup sugar and 1/2 cup water in the same large saucepan.
- Cover the pan and bring mixture to a boil. Uncover the pan and cook the mixture over high heat until it turns golden brown or caramelizes -about 5 minutes.
- Remove the pan from the heat and let cool 5 minutes.
- Add 1 cup of rum to the caramel. BE CAREFUL -the mixture may splatter. When the splatter has subsided, return the pan to low heat stirring with a wooden spoon until the caramel has dissolved into the rum.
- Add the caramel mixture and remaining rum to the syrup. (I found a large jar like you see in deli's for pickles I use for this). Whisk or in my case, shake the mixture. Pour into clean bottles or containers. Place in a cool dark place and allow to age. It will keep indefinitely.
- I put this is pretty decorative bottles like you see for salad dressing and give as Christmas gifts. I had an uproar the one year I didn't make it.
- Servings and yield are approximate, but about 2 gallons I'd guess. This is something you drink like a cordial or as a sipper. It is very strong!
Nutrition Facts : Calories 222.9, Fat 0.1, Sodium 0.9, Carbohydrate 22.5, Fiber 0.7, Sugar 21.4, Protein 0.2
CHRISTMAS RUM PUNCH
A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 12
Steps:
- Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
- In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
- Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.
CREAMY RUM LIQUEUR
Make and share this Creamy Rum Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 1 bottle
Number Of Ingredients 7
Steps:
- Dissolve coffee in water.
- Mix all ingredient's slowly in a blender.
- Serve chilled.
Nutrition Facts : Calories 5976.1, Fat 226.9, SaturatedFat 141.9, Cholesterol 843.8, Sodium 2106.8, Carbohydrate 787.4, Fiber 1, Sugar 752.6, Protein 126
Tips:
- Choose high-quality ingredients: Use fresh fruits, spices, and rum for the best flavor.
- Follow the recipe carefully: This will ensure that your shrub turns out perfectly.
- Be patient: Shrubs take time to mature, so allow them to age for at least 2 weeks before enjoying.
- Experiment with different flavors: There are endless possibilities for shrub flavors, so feel free to get creative.
- Enjoy your shrub! Shrubs are a delicious and versatile drink that can be enjoyed on their own, mixed with other drinks, or used in cooking.
Conclusion:
Shrubs are a delightful and easy-to-make homemade liqueur that can be enjoyed in many ways. They are a great way to use up seasonal fruits and herbs, and they make wonderful gifts. With a little creativity, you can create a shrub that is perfect for any occasion.
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