Best 7 Christmas Shrimp Mold Recipes

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Indulge in the festive spirit with the ultimate Christmas Shrimp Mold, a stunning and delicious dish perfect for your holiday table. This classic retro recipe combines the flavors of crisp celery, colorful bell peppers, and succulent shrimp, all encased in a shimmering gelatin mold. Impress your guests with this elegant dish, which can be easily customized to suit your preferences. Explore variations such as the Creamy Shrimp Mold, a rich and flavorful delight, or the Shrimp and Avocado Mold, a refreshing and vibrant option. For a modern twist, try the Shrimp and Feta Mold, where tangy feta cheese complements the shrimp perfectly. With step-by-step instructions and helpful tips, these recipes will guide you in creating a stunning centerpiece that will add a touch of magic to your Christmas celebration.

Recipes in the article:

1. Classic Christmas Shrimp Mold: Rediscover the timeless charm of this traditional recipe, featuring a combination of crisp celery, colorful bell peppers, and succulent shrimp, encased in a shimmering gelatin mold.

2. Creamy Shrimp Mold: Elevate your taste buds with this rich and flavorful variation, where a creamy sauce envelops the shrimp and vegetables, creating a decadent and satisfying dish.

3. Shrimp and Avocado Mold: Experience the vibrant flavors of this refreshing option, where creamy avocado complements the shrimp, while a zesty dressing adds a pop of citrusy goodness.

4. Shrimp and Feta Mold: Discover the delightful combination of tangy feta cheese and succulent shrimp in this modern twist on the classic recipe. The feta adds a salty and savory dimension that perfectly complements the delicate flavor of the shrimp.

Let's cook with our recipes!

SHRIMP MOLD (NEW ORLEANS STYLE)



Shrimp Mold (New Orleans style) image

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

Provided by Kikimony

Categories     < 15 Mins

Time 15m

Yield 1 Mold

Number Of Ingredients 11

1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
3/4 cup chopped green onion
3/4 cup chopped celery
1 can tomato soup
8 ounces softened cream cheese
2 tablespoons knox gelatin
1/3 cup shrimp, liquid
1 cup mayonnaise
4 dashes Tabasco sauce
2 dashes Worcestershire sauce
salt

Steps:

  • Bring soup to boil.
  • Dissolve gelatin in shrimp liquid.
  • Add soup to cream cheese and blend until smooth.
  • Add gelatin to soup- mix and add vegetables and mayonnaise.
  • Add seasonings and salt to taste.
  • Pour in greased mold.
  • Cover with Saran Wrap and chill at least 4 hours before serving.
  • (Preferably overnight).

CHRISTMAS SHRIMP MOLD



CHRISTMAS SHRIMP MOLD image

Been making this for years - did not add horseradish - but the results are spectacular

Provided by Bruce Hoffman

Categories     Seafood Appetizers

Time 1h

Number Of Ingredients 6

2 lb fresh shrimp
1 large aunt lu's lemon
1 oz liquid crab boil
2 c mayo
1 large onion
2 pkg gelatin

Steps:

  • 1. Boil shrimp - peel and devein- chop but leave small hunks
  • 2. mince onion - chop parsley
  • 3. add mayo, onion, parsley, lemon juice, crab boil - mix well
  • 4. add chopped shrimp
  • 5. make gelatin - sprinkle in large bowl of 1/2 cp water - wait 10 minutes - mix well - add water to dissolve add to mold mixxture
  • 6. lightly line bowl with olive oil - add mixture cover and refrigerate

SHRIMP MOLD



Shrimp Mold image

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

Provided by Linda Kauppinen

Categories     Other Appetizers

Time 45m

Number Of Ingredients 9

1 can(s) campbell's tomato soup
1 - 8 oz package cream cheese
3/4 c hellmann's mayonnaise
1 1/2 pkg knox unflavored gelatin
1/4 c hot water
1/2 c celery, finely chopped
1/2 c green onion, finely chopped
1/4 c red bell pepper, finely chopped
1 lb or more of boiled large shrimp, finely chopped

Steps:

  • 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
  • 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
  • 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
  • 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!

SHRIMP MOLD



Shrimp Mold image

A great shrimp appetizer! Serve with crackers or toasted French bread.

Provided by B. Gisclair

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h25m

Yield 5

Number Of Ingredients 8

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

Steps:

  • Heat soup in a small saucepan or in a microwave oven.
  • In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  • In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  • Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g

SENSATIONAL SHRIMP MOLD



Sensational Shrimp Mold image

A seafood dip appetizer that's sure to wow your guests!

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 7

1 finely chopped, white and green parts green onion
1/2 cup mayonnaise
1 (8 oz) package softened cream cheese
1 lb small or medium shrimp
2 teaspoons dijon mustard
1 dash or cayenne pepper Paula Deen Hot Sauce
1 dash black pepper

Steps:

  • Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein.
  • Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
  • Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
  • When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.

CHRISTMAS SHRIMP CURRY



Christmas Shrimp Curry image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 6 generous servings

Number Of Ingredients 11

1 cup chicken broth
5 tablespoons butter
1/2 cup minced onion
6 tablespoons flour
2 1/2 teaspoons curry powder (more if you are audacious)
1 1/4 teaspoons salt
1 1/2 teaspoons sugar
1/2 teaspoon powdered ginger
2 cups milk
1 teaspoon lemon juice
4 cups cleaned, cooked shrimp (3 pounds raw)

Steps:

  • Melt butter in a double boiler. Add onion. Simmer until tender. Stir in flour and other dry ingredients. Gradually stir in chicken broth and milk. Cook over boiling water, stirring until thickened. (Could be 10 minutes.) Add shrimp and lemon juice. Heat to serving temperature. (Be sure not to heat too long or shrimp will over-cook and turn to rubber.) Serve over fluffy rice with two or more accompaniments on top: chutney, shredded coconut, diced bananas, sliced avocado, pineapple chunks, bacon bits, salted almonds, Spanish peanuts or currant jelly.

SHRIMP MOLD



Shrimp Mold image

My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

Provided by WeazelChef

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

2 (1/4 ounce) envelopes unflavored gelatin
1 (16 ounce) can tomato soup
8 ounces cream cheese
3/4 cup green onion, minced
1 cup mayonnaise
1 cup shrimp, cooked and peeled
tortilla chips

Steps:

  • Heat cream cheese and tomato soup in sauce pan.
  • Dissolve gelatin in ¼ cup cold water. Add to soup mix.
  • Let cool then add mayo, shrimp, and green onion.
  • Pour mixture into a pretty molding dish or pan.
  • Chill and serve with tortilla chips.

Tips:

  • Choose the right shrimp: Use fresh or frozen shrimp that is peeled and deveined. If using frozen shrimp, thaw them completely before cooking.
  • Cook the shrimp properly: Overcooked shrimp will be tough and chewy. Cook them until they are just pink and opaque.
  • Use a good quality mayonnaise: The mayonnaise is the base of the mold, so it's important to use a good quality product. Look for a mayonnaise that is made with real eggs and oil.
  • Add some flavor: The mold can be flavored with a variety of ingredients, such as lemon juice, dill, or Old Bay seasoning. Get creative and experiment with different flavors to find one that you like.
  • Chill the mold before serving: This will help the mold to set and make it easier to slice.

Conclusion:

The Christmas shrimp mold is a classic holiday dish that is sure to impress your guests. It is easy to make and can be tailored to your own taste. With a little planning, you can create a beautiful and delicious shrimp mold that will be the star of your holiday table.

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