Best 4 Christmas Sherbet Punch Recipes

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Indulge in the festive spirit with our delightful Christmas Sherbet Punch, a timeless holiday classic that will add cheer to your celebrations. This refreshing and vibrant punch is a harmonious blend of flavors, combining the tangy sweetness of sherbet with the aromatic zest of citrus fruits. The addition of ginger ale and sparkling water creates a lively effervescence, while a touch of cranberry juice adds a beautiful hue and a hint of tartness. With its festive appearance and irresistible taste, our Christmas Sherbet Punch is sure to be the star of your holiday gathering.

Explore variations of this classic recipe, including a non-alcoholic version for those who prefer a refreshing mocktail. We also offer a boozy twist with the addition of your favorite sparkling wine or champagne, transforming it into an elegant and celebratory cocktail. For a creamy indulgence, try our creamy Christmas Sherbet Punch, which combines sherbet with milk or cream, creating a luscious and velvety texture.

Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice mixologists can create these festive beverages with ease. Gather your ingredients and let's embark on a journey of flavors as we mix, stir, and celebrate the joy of the holiday season with our Christmas Sherbet Punch.

Let's cook with our recipes!

HOLIDAY PUNCH



Holiday Punch image

Make this non-alcholic holiday punch for your Christmas gathering. Sherbet, cranberry juice, and ginger ale are mixed together for a super-sweet sip.

Categories     Christmas     beverages     non-alcoholic beverage

Time 5m

Yield 15-20 servings

Number Of Ingredients 3

2 pt. raspberry sherbet
1/2 gal. cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Scoop the sherbet into a large punch bowl.
  • Pour in the cranberry juice and ginger ale and stir gently. Serve immediately.

HOLIDAY PUNCH



Holiday Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

LIME SHERBET PUNCH



Lime Sherbet Punch image

A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.

Provided by James Noble

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 18

Number Of Ingredients 6

2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries, drained
1 lemon, sliced
1 lime, sliced

Steps:

  • Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
  • Stir in maraschino cherries and float lemon and lime slices in the punch.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g

SHERBET PUNCH



Sherbet Punch image

"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.

Provided by Taste of Home

Time 10m

Yield 4-1/2 quarts.

Number Of Ingredients 4

1/2 gallon lime or raspberry sherbet, softened
1 liter ginger ale
2 cups lemon-lime soda
2 cups grapefruit or citrus soda

Steps:

  • Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.

Nutrition Facts : Calories 132 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Make sure to use a punch bowl that is large enough to hold all of the ingredients. A 1-gallon punch bowl is a good size for a party of 12-16 people.
  • If you don't have a punch bowl, you can use a large serving bowl or even a clean plastic bucket.
  • When making the sherbet punch, add the sherbet last. This will help to prevent the sherbet from melting too quickly.
  • If you are using a non-alcoholic sherbet, you can add a splash of vodka or rum to the punch for a little extra kick.
  • Garnish the punch with your favorite holiday decorations, such as candy canes, holly, or cranberries.
  • Serve the punch immediately, or chill it for later.

Conclusion:

Christmas sherbet punch is a delicious and festive drink that is perfect for any holiday party. It is easy to make and can be customized to your own taste. Whether you like it sweet, tart, or boozy, there is a Christmas sherbet punch recipe out there for you. So gather your friends and family, and enjoy a glass of Christmas cheer!

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