Best 4 Christmas Seafood Soup Recipes

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Immerse yourself in the symphony of flavors with our exquisite Christmas Seafood Soup collection. This culinary journey will tantalize your taste buds with a medley of seafood treasures, aromatic herbs, and rich, comforting broths. From the classic elegance of Lobster Bisque to the spicy allure of Cioppino, and the hearty goodness of Portuguese Caldo Verde, each recipe is a masterpiece in its own right. Whether you seek a centerpiece for your holiday feast or a cozy bowl to warm your soul on a chilly winter's day, our curated selection of seafood soups promises an unforgettable culinary experience.

Let's cook with our recipes!

25 POPULAR CHRISTMAS SOUPS



25 Popular Christmas Soups image

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 25

Christmas Soup
Potato Soup
Spinach Artichoke Soup
Broccoli Cheddar Soup
Mushroom Soup
Butternut Squash Soup
Chestnut Soup with Bacon and Chives
French Onion Soup
Lentil Soup
Pumpkin Soup
Christmas Tortellini Soup
Lobster Bisque
Easy Tomato Soup
Curried Cauliflower Apple Soup
New England Clam Chowder
Christmas Cabbage Soup
Stuffed Pepper Soup
Turnip Soup
Borscht
Acorn Squash Soup
Sweet Potato Soup
Beef Stew
Czech Christmas Pea Soup
Chocolate Soup
Scandinavian Sweet Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas soup in 30 minutes or less!

Nutrition Facts :

SOPA DE MARISCOS (SEAFOOD SOUP)



Sopa de Mariscos (Seafood Soup) image

A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.

Provided by Rob

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 1h35m

Yield 10

Number Of Ingredients 18

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, diced
1 ear fresh corn, kernels cut from cob
1 stalk celery, halved and diced
6 cups chicken stock (such as Swanson®)
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10 ounce) can diced tomatoes with green chile peppers, lime, and cilantro (such as RO*TEL®)
1 ancho chile pepper, diced
1 tablespoon chili powder
2 teaspoons ground cumin
1 pound fresh littleneck clams
1 pound fresh mussels
1 pound fresh cod, cut into bite-sized pieces
¾ pound fresh shrimp, peeled and deveined
¼ cup fresh cilantro, chopped, or to taste
1 avocado, peeled and sliced

Steps:

  • Heat olive oil in a stockpot over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Add carrots, corn, and celery and cook until softened, about 5 minutes. Add chicken stock, tomatoes, ancho chili, chili powder, and cumin and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.
  • Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.
  • Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 15.5 g, Cholesterol 112 mg, Fat 9.5 g, Fiber 3.8 g, Protein 33.2 g, SaturatedFat 1.5 g, Sodium 925.3 mg, Sugar 2.4 g

SEAFOOD SOUP



Seafood Soup image

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. -Valerie Bradley, Beaverton, Oregon

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion, chopped
1 small green pepper, chopped
2 medium carrots, chopped
1 garlic clove, minced
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup white wine or chicken broth
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes
1/2 pound uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley

Steps:

  • In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.

Nutrition Facts : Calories 213 calories, Fat 9g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 525mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

SWEET AND SOUR CHRISTMAS FISH SOUP



Sweet and Sour Christmas Fish Soup image

I received a package of fresh Lake Winnipeg walleye as a Christmas gift and thought I would do something special with it. Although a quick pan fry is quite special, I thought I would try my new Christmas wok. Loved it!

Provided by Justin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Fish Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 17

4 cups chicken stock
1 cup water
½ lemon, juiced
1 onion, sliced
3 cloves garlic, minced
1 teaspoon thinly sliced fresh ginger root
2 parsnips, peeled and thinly sliced
2 sprigs fresh thyme
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon honey, or to taste
1 pound walleye fillets, cut into pieces
¾ pound bean sprouts
5 leaves fresh basil, chopped
2 green onions, chopped
1 sprig fresh mint leaves for garnish

Steps:

  • Stir the chicken stock, water, and lemon juice in a large pot with the onion, garlic, ginger, and parsnips. Season with thyme, red pepper flakes, salt, and pepper. Bring to a simmer over medium-high heat, and cook until the parsnips are tender and the onions are translucent, about 10 minutes.
  • Remove and discard the thyme sprigs. Stir in the honey to your desired level of sweetness. You don't want the broth too sweet. Lower the heat to a gentle simmer, and stir in the walleye and bean sprouts. Cook gently for 5 minutes, then add the basil and green onion. Continue cooking until the fish is flaky and opaque, about 5 minutes more. Season to taste with salt and pepper. Garnish with mint leaves to serve.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 31 g, Cholesterol 97.3 mg, Fat 2 g, Fiber 7.2 g, Protein 26.4 g, SaturatedFat 0.4 g, Sodium 657.8 mg, Sugar 13.9 g

Tips:

  • Use fresh seafood: Fresh seafood will give your soup the best flavor. If you can, buy seafood that was caught the same day.
  • Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
  • Use a variety of vegetables: A variety of vegetables will add flavor and texture to your soup. Some good options include carrots, celery, onions, potatoes, and tomatoes.
  • Use a flavorful broth: The broth is the base of your soup, so it's important to use a flavorful one. You can use a store-bought broth or make your own.
  • Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.

Conclusion:

Christmas seafood soup is a delicious and festive dish that is perfect for a holiday meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious seafood soup that your family and friends will love.

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