Best 2 Christmas Sandwich Cremes Recipes
**Indulge in the Festive Delights of Christmas Sandwich Cremes: A Culinary Journey Through Sweet and Savory Sensations**
As the festive season approaches, the air fills with joy, warmth, and the tantalizing aroma of delectable treats. Among these culinary delights, Christmas sandwich cremes stand out as a symbol of holiday cheer and indulgence. These exquisite confections, with their soft and pillowy textures and delectable fillings, offer a symphony of flavors that will delight your taste buds and transport you to a realm of pure bliss. From classic combinations like sweet mincemeat and tangy cranberry to savory options such as roasted turkey and stuffing, our collection of Christmas sandwich creme recipes promises to satisfy every palate and make your holiday celebrations truly unforgettable. Embark on a culinary adventure and create these delightful treats to share with loved ones, spreading joy and creating memories that will last a lifetime.
CHRISTMAS SANDWICH CREMES
These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! -Janice Poechman, Walkerton, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle., Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. , For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.
Nutrition Facts :
CHRISTMAS SANDWICH CREMES RECIPE - (4.5/5)
Provided by á-5543
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8 inch thickness. Cut with a 1-1/2 inch round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on un-greased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.
Tips:
- Use a variety of cookie cutters to create different shapes of sandwich cookies.
- If you don't have a piping bag, you can use a freezer bag with the corner snipped off.
- Be careful not to overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until the edges are just starting to brown.
- Let the cookies cool completely before filling them.
- Use a variety of fillings, such as buttercream, ganache, or jam.
- Decorate the cookies with sprinkles, chopped nuts, or candy.
Conclusion:
Christmas sandwich cremes are a delicious and festive treat that are perfect for the holiday season. With a variety of flavors and toppings to choose from, there's sure to be a recipe that everyone will enjoy. So get creative and have fun making these delicious cookies!
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