Best 3 Christmas Sandwich Cookies Recipes
Indulge in the festive flavors of the Christmas season with our delectable Christmas Sandwich Cookies. These delightful treats are sure to bring joy and cheer to your holiday celebrations. With their irresistible combination of sweet and savory, these cookies are a perfect balance of flavors. Discover the magic of our three unique recipes: the classic Christmas Sandwich Cookies, the Cranberry Pistachio Sandwich Cookies, and the Chocolate Peppermint Sandwich Cookies. Each recipe offers a distinct taste experience, catering to different preferences. Whether you're a fan of traditional flavors or crave something more adventurous, our Christmas Sandwich Cookies have something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the irresistible aroma of Christmas.
Here are our top 3 tried and tested recipes!
CHRISTMAS SANDWICH CREMES
These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! -Janice Poechman, Walkerton, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle., Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. , For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.
Nutrition Facts :
CHRISTMAS SANDWICH COOKIES
Another childhood recipe- this one from my Aunt Pauline. The "cookies" are more of a rich pastry making them delicate and sweet. I like their small size and sparkle.
Provided by Mom10
Categories Dessert
Time 1h1m
Yield 34 cookies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix cookie dough thoroughly and chill. (I cut the margarine in with a knife like for pie crust.)
- Roll 1/8" thick and cut with juice glass. Prick each 4 times with fork. Coat both sides with granulated sugar.
- Bake at 350* just until lightly browned. (About 16 minutes.) Cool.
- Prepare frosting, tinting half pink and half green. Put 2 cookies together with frosting.
Nutrition Facts : Calories 216, Fat 15, SaturatedFat 2.8, Cholesterol 13.3, Sodium 172.6, Carbohydrate 18.3, Fiber 0.4, Sugar 5.6, Protein 2.3
CHRISTMAS SANDWICH COOKIES
Company just dropped in outta nowhere and you have NOTHING to serve. Keep the ingredients on hand for these cookies and you'll always have something fast to fix. They're cute, they're easy, and they're cheap...and best of all..they're tasty.
Provided by Redneck Epicurean
Categories Dessert
Time 20m
Yield 16 sandwiches
Number Of Ingredients 4
Steps:
- Melt the chocolate chips in the microwave on half power, stirring every thirty seconds until smooth. Cool to room temperature. Stir in the marshmallow creme until well combined. Refrigerate for 15 minutes.
- For each cookie, roll a scant tablespoon of mixture into a ball.
- For each sandwich, place one ball on the flat side of the cookie. Top with another cookie and press until mixture spreads to the sides.
- Roll in sprinkles or sugar.
Nutrition Facts : Calories 159.7, Fat 5.8, SaturatedFat 2.7, Cholesterol 1.5, Sodium 57.6, Carbohydrate 26, Fiber 0.2, Sugar 12.9, Protein 1.2
Tips:
- For a softer cookie, chill the dough for at least 30 minutes before baking.
- If you don't have a cookie press, you can roll out the dough and cut out shapes with a cookie cutter.
- To make the sandwiches easier to assemble, use a sharp knife to slice the cookies in half.
- For a more festive look, sprinkle the cookies with powdered sugar or edible glitter before serving.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These Christmas sandwich cookies are a delicious and festive treat that are perfect for the holiday season. With their soft and chewy texture, sweet filling, and festive decorations, they're sure to be a hit with everyone who tries them. So gather your ingredients, put on your apron, and get ready to bake up a batch of these delicious cookies today!
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