Best 6 Christmas Salmon Party Roll Recipes

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**Indulge in Culinary Delights: A Christmas Salmon Party Roll Extravaganza**

As the festive season approaches, elevate your holiday gatherings with a show-stopping dish that combines elegance, flavor, and convenience. The Christmas Salmon Party Roll is a culinary masterpiece that will leave your guests in awe. This versatile dish can be tailored to suit various dietary preferences, making it a perfect centerpiece for any celebration. Discover a collection of delectable recipes within this article, ranging from the classic Smoked Salmon Party Roll to its vegetarian counterpart, the Spinach and Feta Party Roll. Whether you prefer a traditional approach or seek a creative twist, these recipes offer something for every palate. Dive into a world of culinary artistry and create a dish that will be the talk of your Christmas party.

Here are our top 6 tried and tested recipes!

ROLLED STUFFED SALMON



Rolled Stuffed Salmon image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 1h20m

Number Of Ingredients 13

3 tablespoons unsalted butter
2 large leeks, white and pale-green parts only, chopped and washed well (3 1/4 cups)
1 bunch Swiss chard, tough stems trimmed, leaves chopped (6 cups)
Coarse salt and freshly ground pepper
1/2 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon whole-grain mustard
1 tablespoon Dijon mustard
2 teaspoons minced garlic
2 teaspoons low-sodium soy sauce
2 1/4 pounds salmon fillet, preferably wild, skin removed
1/4 cup packed dill sprigs, plus 6 more sprigs for tops
Extra-virgin olive oil

Steps:

  • Preheat oven to 450 degrees. Melt butter in a large skillet over high. Add leeks; cook, stirring, until just golden, about 4 minutes. Add chard; season with salt and pepper. Cook, tossing, until wilted, about 3 minutes. Let cool.
  • In a small bowl, whisk together yogurt, lemon juice, mustards, garlic, and soy sauce.
  • Butterfly salmon by cutting horizontally through middle along one long side, leaving other side intact. Open flat, like a book. Flip salmon, skinned-side up; season with salt and pepper. Spread top with 1/4 cup yogurt mixture. Top with dill sprigs, then chard mixture.
  • With a long side facing you, roll up salmon into a tight log. Secure with 6 pieces of kitchen twine, starting about 1 1/4 inches from end and spacing evenly. Cut salmon into 6 equal pieces, slicing between twine. Tuck a dill sprig under twine on each roll.
  • Place rolls in a baking dish and drizzle with oil, rubbing to coat. Season with salt and pepper. Roast until salmon is opaque on outside but still pink inside, about 15 minutes. Serve, with remaining yogurt mixture alongside.

FANTASTIC SALMON LOAF (SALMON PARTY LOG)



Fantastic Salmon Loaf (Salmon Party Log) image

This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.

Provided by Melany

Categories     Spreads

Time 2h

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) can salmon (use canned always)
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped pecans (optional)
3 tablespoons snipped parsley (dried works best)

Steps:

  • Drain and flake salmon, removing skin and bones.
  • Combine salmon with next six ingredients; mix thoroughly.
  • Chill several hours.
  • Combine pecans and parsley (or, just use parsley, I never use pecans).
  • Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
  • Serve with Crackers.

Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3

HOLIDAY ROLL UPS



Holiday Roll Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

Steps:

  • Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
  • Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
  • Slice into small wheels and serve.

CHRISTMAS SALMON PARTY ROLL



Christmas Salmon Party Roll image

This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.

Provided by ChefWhiz

Categories     Spreads

Time 4h

Yield 24-32 serving(s)

Number Of Ingredients 7

15 ounces red salmon (1 can)
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons onions, grated
1 teaspoon horseradish
1/2 cup pecans, chopped
3 tablespoons parsley, minced

Steps:

  • Drain salmon, flake with a fork.
  • Add cream cheese, lemon juice, onion, and horseradish.
  • Mix well and chill several hours.
  • Shape into a log.
  • Combine pecans and parsley and mix well.
  • Roll log in pecan mixture and chill several hours.
  • Serve with crackers.

Nutrition Facts : Calories 79, Fat 6.5, SaturatedFat 2.5, Cholesterol 21.4, Sodium 37.2, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 4.7

SALMON ROLL



Salmon Roll image

Make and share this Salmon Roll recipe from Food.com.

Provided by Shar-on

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup biscuit mix, like Bisquick
1 (7 ounce) can salmon
1 tablespoon lemon juice
1 teaspoon onion, chopped
1 tablespoon mayonnaise
soft butter

Steps:

  • Prepare the biscuit dough as per package.
  • Roll into rectangle 1/4 inch thick. Spread with soft butter.
  • Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.
  • Roll up from the long side, turn cut side down, close the ends.
  • Bake at 400 degF for 30 minutes.
  • Service with parsley sauce.

SMOKED SALMON PARTY ROLL-UPS



Smoked Salmon Party Roll-Ups image

Very colorful and delicious appetizer that looks as great as it tastes. Kind of sushi looking. Chill time includes 2 hours.

Provided by Pam-I-Am

Categories     Lunch/Snacks

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 5

1/2 cup chive & onion cream cheese
1/4 cup feta cheese, crumbled
4 spinach tortillas
6 ounces smoked salmon, thinly sliced
1 cup baby spinach leaves

Steps:

  • Mix cream cheese and feta. Spread evenly on the tortillas.
  • Top evenly with spinach leaves and salmon.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
  • To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
  • Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.

Nutrition Facts : Calories 45.1, Fat 3.5, SaturatedFat 2, Cholesterol 12.7, Sodium 137.4, Carbohydrate 0.4, Sugar 0.1, Protein 3

Tips:

  • To ensure even cooking, cut the salmon into uniform thickness.
  • Spread the filling evenly over the salmon, leaving a small border around the edges to prevent the filling from spilling out during rolling.
  • Roll the salmon tightly, starting from the long end and using plastic wrap to help maintain the shape.
  • Chill the salmon roll for at least 30 minutes before slicing, to allow the flavors to meld and the roll to firm up.
  • For a more elegant presentation, garnish the salmon roll with fresh herbs, lemon slices, or caviar before serving.

Conclusion:

The Christmas Salmon Party Roll is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a light lunch. With its combination of rich salmon, creamy cheese, and fresh herbs, this roll is sure to be a hit at any holiday gathering. Whether you're looking for a festive dish to impress your guests or a simple and satisfying meal, the Christmas Salmon Party Roll is the perfect choice.

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