Best 3 Christmas Rice Pudding Recipes
Indulge in the warmth and comfort of Christmas with our delightful Rice Pudding, a classic dessert that embodies the festive spirit. Originating in medieval England, this timeless dish has captivated taste buds for centuries, and our collection of recipes brings you a range of variations to suit every palate. Whether you prefer a traditional baked rice pudding, a creamy slow cooker version, or a decadent Instant Pot creation, we have the perfect recipe for you.
For those who cherish the nostalgia of traditional methods, our classic baked rice pudding recipe is a must-try. With its simple ingredients and easy-to-follow instructions, this recipe delivers a comforting and flavorful pudding that evokes memories of Christmases past. If you seek a hassle-free option, our slow cooker rice pudding recipe offers a hands-off approach, allowing you to savor the rich flavors without constant monitoring.
For those who embrace modern conveniences, our Instant Pot rice pudding recipe offers a quick and effortless way to enjoy this festive dessert. With just a few simple steps, you can create a creamy and indulgent pudding in a fraction of the time, making it perfect for busy holiday schedules.
No matter your preference, our collection of Christmas rice pudding recipes guarantees a delightful treat that will warm your heart and evoke the magic of the season. So, gather your loved ones, choose your favorite recipe, and embark on a culinary journey that will create lasting memories.
DANISH CHRISTMAS RICE PUDDING WITH ALMONDS AND WARM CHERRY SAUCE
Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving time. The Danes often buy a store bought cherry sauce, but I've included a recipe for home-made. :) Adapted from an online source.
Provided by BecR2400
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Split half of the vanilla pod length ways, scrape out the seeds.
- Place the milk and vanilla in a heavy-bottomed pan. Bring to a boil.
- Reduce the heat. Add the rice gradually, stirring constantly.
- Increase the heat and bring to a boil again.
- When the milk boils, reduce the heat, cover and simmer on a very low heat for about 1 hour or until the rice is cooked. Stir from time to time, making sure that the rice doesn't stick too much to the bottom.
- Leave to cool completely.
- Whip the cream together with sugar. Fold the whipped cream and almonds into the rice. You can add more sugar or more almonds if you wish. Serve with warm cherry sauce.
- Now make the cherry sauce. Place the cherries in a medium saucepan. Add sugar and 1 1/2 cups water. Add the vanilla pod. Simmer until the cherries are tender.
- Combine the potato starch with 2 tablespoons cold water.
- Bring the cherries to a boil. Remove the vanilla pod from the pot. Reduce the heat, and , stirring constantly, slowly pour the water with the starch. Simmer for a few minutes until the sauce thickens slightly.
- Stir in the lemon juice and serve warm over the rice pudding. Garnish with a fresh mint leaf, if desired.
- * I used frozen sour cherries in this recipe, but regular sweet cherries should work as well.
SWEDISH CHRISTMAS RICE PUDDING
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.-Karla Larson, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened. , Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl. , Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
CHRISTMAS RICE PUDDING
My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every Christmas Eve, and we would eat it with cream poured over. Grandma always put a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired.
Nutrition Facts : Calories 418 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 415mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, plump rice, creamy milk, and flavorful spices.
- Soak the rice for at least 30 minutes before cooking. This will help to soften the rice and make it more absorbent.
- Cook the rice pudding over low heat, stirring frequently. This will help to prevent the rice from sticking to the bottom of the pot and burning.
- Add the spices and sugar to taste. Some people prefer a more mild flavor, while others prefer a more assertive flavor.
- Serve the rice pudding warm or cold. It can be enjoyed on its own or with a variety of toppings, such as fresh fruit, whipped cream, or nuts.
Conclusion:
Christmas rice pudding is a delicious and festive dessert that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and warm spices, this dessert is sure to be a hit at your next holiday gathering. So, gather your ingredients and give this recipe a try. You won't be disappointed!
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